[Photographs: J. Kenji López-Alt] I remember a day in college when a Texan friend of mine was trying to teach me the basics of Texas cuisine. There were a few things, she said, that I had to get right.
Sweet and spicy Korean nachos. [Photographs: Morgan Eisenberg] Gaze into my crystal ball and I will reveal your Super Bowl menu. I see...Buffalo chicken wings, a veggie tray with ranch dip, guacamole,
Less well celebrated are Theodor Seuss Geisel's early advertising and political cartoons from the 1920s through the 1940s, which feature a decidely racist streak. In the ads (from the collection of the
Serious Eats VIDEOS Watch More Videos [Photographs and video: J. Kenji López-Alt] Haven't you ever wished that your juicy pork chops were perfectly seasoned all the way to the center? Or that your pork
Grilling a fish whole is the key to keeping it juicy. [Photographs: J. Kenji López-Alt. Video: Natalie Holt] When I'm making fish tacos, I'll take them crunchy and fried over grilled any day. Grilled tacos
“I would prefer even to fail with honor than win by cheating.”—Sophocles An opposition to cheating and the use of performance enhancing drugs (PEDs) is as uncontroversial a position as one can take within
This super-hard superset will send your heart rate through the roof Performing two exercises back-to-back without resting—in what's called a superset—is one of the best ways to squeeze a lot of muscle-building
How to prevent password problems, cut Twitter clutter, and more These days, your whole life fits in your pocket—but it’s still probably a giant mess. Think about it: You tidy up your house and wash your
We adore a freshly squeezed glass of OJ—especially in winter, when citrus is at its peak—but sometimes you want something a little more unusual. Ever tried to juice a kumquat? Or a sweet potato? Curious
These fancy syrups make cocktail-making easy—and delicious. [Photograph: Nick Caruana] When it comes to making cocktails at home, I'll admit I can be a bit lazy. I spend so much time focused on finding
Drop pounds before the ball drops to get ahead of the game in 2015 The last few weeks of 2014 will be filled with family, friends, and festivities—but especially food. Rather than kick off the New Year
How to make mashed potatoes in advance to re-heat and serve whenever you're ready. Serious Eats VIDEOS Watch More Videos It's true: Mashed potatoes can be made well in advance. [Video: Vicky Wasik. Photographs:
Are more expensive spirits usually better than the bottom-shelf stuff? Sure. But price doesn't always indicate true quality, and sometimes, we just don't have the budget for lots of fancy spirits. We bartenders
[Photograph: Meg Houston Maker] It's New Year's Eve, and your guests are about to come tumbling in. You set out bowls of salty snacks and a grand platter of cheeses. There's creamy white chèvre, a Stilton,
Put these lagers on your summer must-drink list. [Photographs: Anne Becerra] Lagers outsell ales in the US by a landslide, but most folks are still a bit hazy on exactly what makes a lager, well, a lager.