Everyone loves a good Jell-O shot. Maybe it’s because they take you back to your crazy college days or tailgating of years past, but when the opportunity presents itself, they are *always* a good idea.
When we saw this rainbow grilled cheese from Kala Toast, we all collectively lost our sh*t and pondered buying a ticket to Hong Kong. Instead, we just decided to make it ourselves and we're so happy we
[Photographs: Vicky Wasik] I'd like to tell you I'm the sort of person who's tasted her way through every sugar shack in Vermont, that I know a guy who knows a guy across the border, that I skip past grades
Crumbly cinnamon streusel ribbons the center and crowns the top of this tender cake. Ideal for serving to friends invited over for coffee or at a weekend brunch, it can be made in a tube pan, or, for more
My grandfather Nonno Corrado's bread is simple: simple to make, simple to eat (with anything really.) It's five ingredients and hardly any work. And he taught it to me, so when I make it, I get to think
Not all caramel is created equal. This is what to look for in your next batch. Not all caramel is created equal. The longer sugar cooks, the darker the color and the richer the flavor. And pretty much
Never crookedly scrawl "Happy Birthday" across the top of a cake again. On this episode of Savvy, Lani Halliday — owner and baker at Brutus Bakeshop in Brooklyn, NY — demonstrates a colorful, impressive,
A good pork chop is only as good as the method by which you cook it. You want the most foolproof way to guarantee extra-juicy pork chops? Sous vide is the way to go. Here's my complete guide to how it's