Randy Kooblall

35 Flips | 2 Magazines | 1 Like | 1 Following | @RandyKooblall | Keep up with Randy Kooblall on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Randy Kooblall”

One-pot chicken cacciatore

Step 1<p>Use a sharp knife to separate the chicken thighs from the drumsticks. Season the chicken pieces. Heat the oil in a large non-stick frying pan …

Recipes

We Gave The New York Times' "Healthy" Muffin a Makeover

<b>Earlier this week, The New York Times published a recipe for whole-grain blueberry muffins that, on its surface, seemed relatively healthy--at least</b> …

Breakfast

This Dark Chocolate Cake Contains All Our Best Baking Tricks

The Deepest Darkest Chocolate Cake<p>Makes 1 (9-inch) 4-layer cake, 12 to 15 servings<p>What You Need<p><b>Ingredients</b><p><i>For the deep chocolate cake:</i> <br>Cooking spray …

Greek salad

Sprinkle salad with oregano and 1 teaspoon salt. Drizzle with oil and vinegar. Toss to combine. Serve.

Chocolate Lava Cakes

The gooey center in these <b>Chocolate Lava Cakes</b> will have you licking your plate clean. Top these cupcakes with ice cream and toppings for a decadent …

33 Healthy Breakfast Ideas All Under 350 Calories

Breakfast is an important meal — some even argue that it is the most important meal of the day. Because breakfast is key for providing the body with the energy you need to power through the morning, a sugar- or fat-laden morning meal isn't the greatest idea on days where productivity is key. It's …

Healthy Eating

Magic Cakes Live Up to Their Name

If the infamous chocolate cake scene from <i>Matilda</i> doesn’t really seem like such a horrible punishment to you, you might be a certified cake fanatic. …

We're sorry, this recipe is no longer available. | Taste of Home

Here are some other Taste of Home recipes you might enjoy:

Fruit Slab Pie - The Washington Post

For the filling: Cut each apricot in half, remove and discard the pit, then cut each half into three or four slices. Combine the apricot slices, sugar, lemon juice and lemon verbena, if using, in a glass or ceramic bowl. Stir well to begin to dissolve the sugar. Cover and refrigerate for at least 2 …

Quick and Easy Chocolate Pudding Cake

<b>This quick and easy Chocolate Pudding Cake recipe is a delicious cake mix hack! There are only five simple ingredients and the result is the most</b> …

Make the pie your neighbors won’t stop talking about

<i>Editors’ note: In this new monthly column, the author focuses on dishes that can travel well and feed a crowd.</i><p>Hello, dog days of summer — a time for potlucks, cookouts, family reunions and pool parties. By their very nature, these gatherings are dependent on the guests’ generosity and collective …

Upgrade to an SSD: The best way to make your computer feel like new

<b>Editors' note:</b> <i>This post was originally published on March 13, 2012, and is periodically updated.</i><p>If your new Windows 10 computer takes a long time to boot up, that's likely because it runs on a regular hard drive. This is also the case of most older computers. Do you know that replacing that hard …

Computer Hardware

Vanilla Layer Cake with Cherry Berry Jam and Vanilla Bean Buttercream

I don't know if you have heard, but apparently it is the <b>Queen's 90th birthday</b> this year. Her actual birthday is in April but for some reason it is …

Salad Stuffed Shells Recipe

"A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress …

10 Homemade Popsicle Recipes That Are Ridiculously Refreshing

Cool off with unusual flavor combinations like blackberry-rose.<p>1 of 10<p>Andrew Purcell<p>Raspberry-Buttermilk Ice Pops<p>Lighten up! Replace the sour cream …

How to Make Kimchi

<b>Load up in nutritious probiotics by making delicious kimchi that is perfect with fried rice, ramen, noodles, to top burgers and so much more. It is</b> …

Carrot Cake for Two

If you avoid baking a cake because there aren't enough people in your home to help you eat it, then we have the solution: Make just one slice. We've …

Chorizo and Shrimp Paella

4 Servings<p>Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the Back-Burner Stock.<p>January 2016Print<p>Ingredients<p>1 medium onion, quartered<p>2 celery stalks, coarsely …

The Cheesecake Factory Original Cheesecake

The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top …

Flavors

Nutella Chocolate Cheesecake Recipe - Printer Friendly - Chowhound

1Preheat the oven to 375°F and arrange a rack in the middle. Coat the bottom and sides of a 9-inch springform pan with butter.<p>2In a food processor, …

This Is The Only Spinach And Artichoke Dip You Need In Your Life

Cheese + Spinach + Artichokes + Bread = Bye.<p>View this post on Facebook<p>- 12 Frozen Dinner Roll Dough Balls<p>- 8 oz Cream Cheese - Softened<p>- 1/2 Cup Grated Parmesan Cheese<p>- 1/2 Cup Grated Romano Cheese<p>- 1/2 Cup Shredded Mozzarella Cheese<p>- 1/4 Cup Sour Cream<p>- 1 14 oz Can (1 1/2 Cups) Artichoke Hearts - …

Sunday Dinner, Jamaican Style

When you grow up in a kitchen culture that largely disregards measuring cups and scales, memory is all-important.<p>I don't remember the first time I ate curry goat, but I remember the last. It was at some sort of special occasion, lined up alongside the various other delicious Caribbean dishes on …

How to Make Fresh Mozzarella From Scratch

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>At Serious Eats, we're lucky enough to work right across the street from Di Palo Selects, an Italian fine-foods store that just happens to make some of the best fresh mozzarella I've ever tasted. It's milky, tender, …

The Food Lab's Buttermilk Biscuits Recipe

I've been getting requests for my take on buttermilk biscuits for <i>years</i>, so I decided to spend a few weeks perfecting my recipe for the book. My version comes out tender and crisp, with tons of extra-flaky layers. The recipe is also designed so you can add whatever flavoring you like directly into …