Randy Hudsonflipped into Grilling1 day agoThe Biggest Mistake You're Making When Cooking Brisketmashed.com - Colin McCandlessCooking brisket can be a delicate and lengthy process with results that can vary widely depending on the person preparing the meat and their approach …
Randy Hudsonflipped into spirits1 day agoLegitimately Tasty Flavored Whiskeys, Blind Tasted And RankedUPROXX - Zach JohnstonWhen it comes to flavored whiskey, I’m very on the record as a detractor. A bordeline hater, even. Look back at our coverage of flavored whiskeys and it’s not hard to parse that I haven’t been a fan of the genre over the years. But I have to say… that has gradually begun to shift. There are simply …
Randy Hudsonflipped into Mexican1 day agoCanned Sweetened Condensed Milk Is The Secret To Deliciously Caramelized PorkTasting Table - John TolleyWhy is carnitas so wonderful? Let us count the ways. It's fatty, deeply savory, tender, and profoundly caramelized with a deep, burnished bark …
Randy Hudsonflipped into Sauces & Dressings5 days agoAlabama White Sauce Belongs On Your Next Burgermashed.com - Matthew WilsonA burger may seem like a simple meal, but there are so many different ways to customize the sandwich. If you want to take your backyard burgers to …
Randy Hudsonflipped into ReligionWhy do I still go to church? It's a good question.Religion News Service - Amy Julia BeckerThere's more to it than community or spirituality or even wanting to raise my kids right. (RNS) — Every fall, our family returns to church. We don’t …
Randy Hudsonflipped into spiritsThe Best White Wines for Sangriawineenthusiast.com - Arielle WegFor many, the word “sangria” likely conjures images of red wine swimming with jewel-like cut fruit, and certainly, the internet is filled with such …
