By Alex Delany Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad. If you’re the kind of person that thinks that eating salad for dinner is lame, you
Even if employers place less emphasis on this, that's still not an excuse to lie. Creating an eye-catching resume that will get you noticed is no small feat. By most accounts, hiring managers will spend
Imagine this: instead of prepping pasta and sauce separately, dirtying a few dishes along the way, you add pasta, sauce ingredients, and water to one pot, boil it all together, and just like that, dinner
Ingredients For the Truffle Sauce 4 cups chicken stock (preferably homemade) • 1/2 cup medium dry sherry • 1 seven-ounce can black truffle peelings • 1 tablespoon butter • 1 pinch salt For the Beef Tenderloin
We set out to recreate the Boston-baked beans of our youth with a homemade touch. If you’re not about to sit over the stove stirring a pot for hours until your elbows start to flare up (yay, adulthood),
• The perfect gin and tonic recipe is all about high-quality ingredients and simple mixology.• It all starts with good gin — or a gin that you really like.• Ideally, avoid using a cheap, too-sweet tonic.