Ralph Harris

41 Flips | 4 Magazines | 65 Likes | 1 Following | @RalphHarris6bs4 | Keep up with Ralph Harris on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ralph Harris”

The Pasta Sauce Hailed as the World's Best Is Surprisingly Easy to Make at Home

Just as Julia Child changed the way Americans felt about French cooking, Marcella Hazan changed the way they felt about Italian cooking. And though …

German Pork Chops and Sauerkraut Recipe

"As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't …

Cooking

You Need a Dutch Oven—But It Doesn't Need to Cost $300

By Alex Beggs<p>You can get a good Dutch oven for the price of a pair of jeans, and you'll use it every day for the rest of your life.<p>There was a moment I knew.<p>I knew my Dutch oven was as necessary in my life as my collection of seasonally-appropriate bathrobes.<p>The moment was when I started using it …

I Just Discovered Melting Potatoes and I'm Officially Serving Them With Everything

We weren’t actively seeking a new way to cook potatoes. In fact, we think there’s a pretty solid variety to choose from. You can bake them, fry them, …

Old Fashioned Salmon Patties

<b>You’ll Need:</b><p>1 (6 oz) drained can of skinless and boneless pink salmon.<br>2 tbsps of diced onion.<br>A good pinch of salt and pepper.<br>1 large egg.<br>1 tbsp of …

How to Freeze Sourdough Starter for Later

You have worked hard to get your sourdough starter going and keep the yeast alive and happy. You have also found that you don't have the time to bake …

Sourdough Pizza Crust Recipe

07/23/2018<p>SeaBird from SC<p>I had to write again and give this 5 stars. Thanks Annabelle...a little olive oil on parchment made grilling this crust so …

The Confusing Part of Sourdough Isn't About the Baking

Starter. Sourdough starter. Levain. Starter sponge. Mother sponge. Biga. Chef. Poolish.<p>You'll hear many names for the stuff that makes your bread …

Bread

Marinara Sauce (Quick and Easy)

<i>Vegan, gluten-free</i><p><b>Ingredients</b><p>Two 28 oz. cans crushed tomatoes<br>1/2 cup olive oil<br>2 small onions<br>4-5 garlic cloves<br>2 celery stalks<br>2 small carrots<br>1 tsp. …

No-knead vs. traditional bread is a false dichotomy. You should make slow bread.

Making bread has acquired a reputation as an activity best left to professionals. From the historical perspective, this is a peculiar state of …

ITALIAN SAUSAGE STROMBOLI

Serves: 12<p><b>INGREDIENTS</b><p>1 medium sweet onion, finely diced<br>3 cloves garlic minced<br>1lb spicy Italian sausage<br>½ cup pizza sauce, plus add’l for dipping<br>2 cups …

How to Saute Mushrooms

Perfectly sautéed mushrooms are tender, brown, and never soggy. Get browned and tender mushrooms and avoid mushrooms stewed in their own juices by …

This One-Pot Chili Mac & Cheese Is the Ultimate Comfort Food

Chili mac and cheese is comfort food at its finest. A love child of a hearty beef chili and a cheesy macaroni casserole, this dinner comes together …

Best Pizza Recipes

Tomato, Mushroom, and Mozzarella Pizza<p>Melt smoked mozzarella or Gouda over tomatoes, mushrooms, and olives to intensify the flavor of this sauce-free …

Enjoy Your Lunch With Chicago Style Pan Pizza

The Chicago style Pan pizza is the best butteriest pizza crust and it consists of ultra buttery flavor as well as iconic flaky texture. It is the …

Neapolitan Pizza Recipe

While you might not be able to make a truly authentic Neapolitan pizza at home without a wood-fired oven, this recipe will get you pretty close.<p>Make …

Taste Beyond The Tongue

Taste Beyond The Tongue

Outback Steakhouse Tangy Tomato Dressing - Lynn's Recipes

Basic Roman-style pizza dough

Place the flour in a mixer with a dough hook attachment.<p>Dissolve the yeast in 100 ml (3½ fl oz) of the water and add to the flour along with 400 ml …

One-Pan Pasta Is Easy to Make, Filling, and Requires Next to No Cleanup

Weeknights are busy enough without having to spend hours planning, cooking, and cleaning up dinner. Try this one-pan pasta for a fresh meal that’ll …

Grandma Maroni's Spaghetti and Meatballs

<b>Ingredients</b><p>Meatballs<p>1/2 pound ground chuck<br>• 1/2 pound ground pork<br>• 4 ounces dried bread crumbs<br>• 2 extra large eggs<br>• 2 ounces whole milk<br>• 6 ounces grated Romano<br>• 3 ounces grated Spanish onion<br>• 2 ounces finely diced fresh garlic<br>• 2 ounces finely chopped fresh Italian parsley leaves<br>• 2 ounces finely chopped fresh basil …

Mario Batali’s Tomato & Chorizo Spaghetti Is a Weeknight Dinner Dream

<b>Mario Batali</b> is turning the entire culinary world red for a good cause—starting with this pasta dish.<p>During the month of June, the global chef …

This Spaghetti Recipe Is Going Viral

And for a really good reason.<p>One of the best things about working at a food website is being so close to our readers. On Facebook, you guys exclaim "Making this for dinner!" and "Looks so yummy!"—and never hold back from sharing when you think something I've made looks absolutely foul. (Thanks for …

This 20-Minute Pasta Will Become Your Favorite Weeknight Dinner

Confession: I could eat this pesto straight out of a bowl with a spoon. But it's even better with pasta, because pasta makes everything better. The classic Italian sauce has always been one of my favorites, and once I discovered how much better it tastes homemade than out of a jar, I've never gone …

How to Make Pizza Dough at Home | The New York Times

14 Pizza Recipes That Will Put Delivery to Shame

1 of 15<p>Anchovy Oil Pesto-and-Greens Pizza<p>Advertisement<p>2 of 15<p>Grilled Peach Chutney Pizza with Prosciutto and Goat Cheese<p>3 of 15<p>White Pizza with …

Tasty Spaghetti Sauce Recipe

"A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best …

Camp Pizza with Caramelized Onions, Sausage, and Fontina

Just the thing you crave after a long hike, this pizza was inspired by the one that Alan Rousseau, a guide with Seattle-based Mountain Madness …