Raji Sridhar

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mysore masala dosa recipe, how to make mysore masala dosa recipe

how to make recipe?<p>making dosa batter:<p>pick and rinse the rice and urad dal in water for 3-4 times.<p>soak the rice, urad dal and methi seeds in a large …

Recipes

How to make the perfect chicken tikka masala

Like many great dishes, the origins of chicken tikka masala (or CTM, as it's known to aficionados) is a subject of spicy debate. Ahmed Aslam Ali claims he invented the dish, which bears a strong resemblance to Punjabi butter chicken, in his Glasgow restaurant in the early 1970s after a customer …

Takeout at Home: Chicken Tikka Masala

<b>By Julie Sahni, Epicurious</b><p>If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. What's behind this simple dish's tremendous popularity? "Tomato sauce has universal …

Recipes

Atukula Laddu - Beaten Rice Recipe - Sri Krishanashtami festival sweet

Method for making Atukula Laddu ~ Beaten Rice Recipe<p>In a heavy bottomed vessel, dry roast beaten rice on low flame for 4 mts. Remove to a plate and …

Plate Lab, an elemental guide to what you’re eating: Pani puri offers ‘explosion of flavors’

<b>Indian-food lovers</b> who would like to move beyond curries and naan might look to the country’s rich traditions of street snacks, especially pani puri, a delicate, tangy, sweet and crunchy mouthful that’s appearing on local menus.<p>“It’s like this explosion of flavors,” says vegan blogger Vaishali …

Rava Laddu

<b>Rava Laddu:</b> Rava laddu or Rava ladoo is a simple and exotic Indian sweet made with Semolina or sooji. Rava laddu is one of the common sweet prepared …