Rachael Sacerdoti

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29 Frozen Puff Pastry Recipes, Both Savory & Sweet

Dessert

How to Make Homemade Pizza, Grandma Pie-Style

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.<p><b>Those supremely thin, hearth-blistered pizzas</b> coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …

Cooking

Is your fridge all wrong? The secrets of food organisation

Why you should banish tomatoes, onions and eggs from your fridge - and store champagne there instead<p>Did you know peaches, plums, and pears, emit a gas that makes vegetables go rotten? And that eggs can absorb odours?<p>If you're finding your grocery haul isn't stretching quite as far as it should, …

Recipes

Thirsty Thursday: Wake-Up Smoothie

People like to complain about the beginning of the work week, but it's Thursdays that can really drag. That refreshed Monday feeling is long gone, …

17 Recipes to Help You Celebrate Taco Tuesday All Week Long

Cooking

How to Cook Tacos Any Night of the Week, Without a Recipe

Tacos aren't just for Tuesday. Here's how to pull together the perfect taco, using pantry staples and a little weeknight savvy<p>Taco Tuesday is one of our favorite days. But you know what we like just as much? Taco Wednesday. And Thursday. By following a few simple guidelines and stocking your pantry …

Cooking

An avocado a day is good for you - so try our top recipes

An American study suggests that an avocado a day can lower your cholesterol. What's the best way to eat them?<p>Forget having an apple a day – if you want to stay healthy, it might be worth introducing a daily avocado into your diet.<p>Fans of the creamy green fruit have long preached about avocados' …

Nutrition

The best ski resorts you've probably never heard of

Skiing

Noodle Salad with Chicken and Chile-Scallion Oil

This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime.<p>Ingredients<p>Chile-Scallion Oil<p>2 scallions, thinly sliced<p>2 garlic cloves, thinly sliced<p>2 star anise pods<p>2 tablespoons crushed red pepper flakes<p>1 tablespoon chopped fresh ginger<p>1 …

Food & Dining

Why You Should Roast a Ton of Vegetables This Weekend

If you're going to roast vegetables, you might as well roast a large batch. Here's why.<p>Want to organize your week's meals, knock out an easy cooking project, and get a head-start on eating healthier? One of the easiest weekend kitchen tasks you can check off your list is to <b>roast a large batch of</b> …

Healthy Eating