frank pineiro

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Sunday Supper: Zucchini Pastitsio (Mediterranean Baked Beef and Pasta Casserole)

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>My version of pastitsio, inspired by Vefa Alexiadou's version in <i>Vefa's Kitchen</i>, swaps zucchini for the more …

Where to Brunch This Weekend: Dryhop

Stuff Cukes With Quinoa And Tzatziki

Yeah, it’s meatless. You have a problem with that?<p>As the captain of the Guy Gourmet Twitter and Instagram accounts, I am often surprised by the dismissal some people express toward any recipe that doesn’t involve meat.<p>“Just tomato? Omg we are not a bugs dude….” a follower commented in response to a …

23 Delicious Ways To Drink Whiskey Tonight

Bring on the cold weather.

The Best Cucumber Salad

In Bridgehampton, NY there's a great little Sicilian restaurant, Osteria Salina, serving up delicious Italian food. While everything on the menu is great, the simple cucumber antipasto they bring out as soon as you sit down really stands out.<p>READ: What you need to know about olive oil<p>Highlighting …


How to Make Texas-Style Smoked Brisket in a Gas Grill

Making a real Texas-style smoked brisket will take all day, but it's eminently doable (even in a gas grill), and you can demand everyone call you "pitmaster"<p>In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant …