Ryan GB

21 Flips | 1 Magazine | 1 Like | 2 Followers | @RGBoriginal | Keep up with Ryan GB on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ryan GB”

Perk Up Your Meals with Pickled Onions

Sliced onions bathed in vinegar and spices become a piquant condiment that keeps well—if you can stop yourself from eating them with everything. …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Prosciutto-Wrapped Asparagus Dipped in Soft-Boiled Eggs

Fill a saucepan with 1 inch of water. Bring water to a low boil. Carefully add eggs and cover with lid. Boil 6 minutes.<p>While eggs are boiling, wrap …

10 Easy Paleo Diet Recipes

Who knew eating like a caveman could taste so good?<p>We love FitViews for their awesome recipes! Here's one that's perfect for fall.<p><b>Ingredients</b><br>1 cup …

Food

Dinner Tonight: Grill-Roasted Meatloaf + Horseradish Dill Potato Salad

This is the meat and potatoes dinner that you'll tell your friends about. Grilled, wrapped in bacon, and glazed with a Dr. Pepper-laced sauce (yes, we went there), this meatloaf delivers. Pair with a kicked-up horseradish potato salad; the combination is new and exciting, but brings back memories …

Pan Fried Whitefish with Artichokes, Olives, and Sun-Dried Tomatoes Recipe

Pan frying is a great way to cook any non-fatty fish filets. The seasoned flour coating protects the flesh from direct heat and helps keep the fish moist, while also providing an appetizing golden brown exterior. This method of preparation also allows you to use less oil, keeping your dish healthy. …

Kale Fried Rice for One - Infinitely Adaptable Recipe

<i>Kale Fried Rice for One</i><p>This is the kind of thing I make for myself when I’m the only one around or the only one hungry. It only works with leftover …

Teriyaki Mushroom Sauce with Grilled Salmon • Steamy Kitchen Recipes

posted by<p>The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, …

Eggs Nested in Sautéed Chard and Mushrooms Recipe

This is my lazy girl’s lunch. Lazy, because even when I’ve eaten every last pickle in the fridge, I can usually find a few fresh eggs, a couple …

Food and Drink - Recipes, Inspiration | HuffPost

Indian Lentil Saute with Kale and Asparagus

in Vegetables, Vegetarian, Whole Grains 25<p>“She’s going out to eat some lentils. Who’s that girl, it’s Bev!”<i>(lyrics have been changed to protect the</i> …

Bacon Wrapped Caramelized Sesame Asparagus

Bacon Wrapped Caramelized Sesame Asparagus. {Video!}<p><i>by</i> Jessica <i>on</i> April 3, 2012 165<p>I hate to say it, but these little green stems are growing on …

Food and Drink - Recipes, Inspiration | HuffPost

Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar

Sometimes the whole is greater than the sum of its parts. Grilled asparagus and grilled red onions are both fine dishes on their own – simple, …

Caramelized Onions and Bell Peppers

Ingredients<p>2 tablespoons extra virgin olive oil<br>• 4 bell peppers, stemmed, seeded and cut into 1/4-inch strips<br>• 1 large yellow onion, peeled and sliced …

Zucchini "Noodles" with Pesto & Pine Nuts

Ingredients<p>3 (about 2-1/2 lbs) large zucchini (larger zucchini make for nicer, wider noodles)<br>• 2 tablespoons homemade or store bought pesto, best …

The Violent Secret of Meat

How to cook your meat correctly.<p><i>Published in the March 2013 issue</i><p><b>My problem with meat</b> was that I was too nice to it. Like a lot of tentative amateur cooks, I was intimidated by meat, especially great meat — its heft and grandeur, its copious marbling, its protruding bones and prohibitive cost. The …

How to Use Which Oils For What

<i>Published in the March 2013 issue</i><p><b>Oil is a vehicle,</b> used during cooking to transfer heat or after cooking to impart flavor (the drizzle). But no oil can do both. That's why some oils undergo commercial processing to remove flavorful, fragrant sediments. This clarifies the oil and raises the smoke …

The Only Thing to Put on Your Steak

<i>Published in the February 2013 issue</i><p><i>Chef Adam Sobel, Bourbon Steak, Washington, D.C.</i><p><b>Making a sauce in the pan</b> you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. It looks (and tastes) like it takes more time and training than it actually …