Roshawn Goodridge

13 Added | 1 Magazine | 1 Like | @RG04 | Keep up with Roshawn Goodridge on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Roshawn Goodridge”

Food and Drink - Recipes, Inspiration | HuffPost

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood

Boston Brown Bread

10 Servings<p>Active Time: 20 min<p>Total Time: 3 min<p>This dense quickbread is traditionally baked in empty coffee cans.<p>November 2012Print<p>Ingredients<p>1 tablespoon butter plus more for serving, room temperature<p>2 cups whole milk<p>1/2 cup mild-flavored (light) molasses<p>1/4 cup (packed) light brown sugar<p>1 …

Baking

One-Pot Wonders: Seared Scallops With Pancetta and Brussels Sprouts

Did anyone actually like brussels sprouts as a kid? I don't think I ever even tried them because I always thought they were stinky and unattractive. It wasn't until I ate them as an adult that my love affair with this bulbous vegetable truly began (though I'm sure the fact that they were served …

How to Make Homemade Popcorn

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Sit back, relax, and enjoy the show. Tonight, we're making perfect popcorn.</i><p>You've been burned before: you've had bad popcorn. Its smell doesn't leave …