Hey there! Welcome back to What We’re Cooking This Week, a new weekly dispatch from our kitchen to yours, with all the recipes our team is cooking—and talking and dreaming about—off the clock. If we haven’t
Grilled cheese is elemental. All you need is the right cheese (I like Gruyere or sharp cheddar), the right bread (I go for a soft sandwich bread), a little butter and a pan, and you’re on the way to a
When you're following a low-carb diet, delicious homemade meals are essential — but if you're fresh out of ideas for lunch, you've come to the right place. These dishes are exactly what you need to liven
Not surprisingly, I’m willing to shell out money for all kinds of “artisan” food. If it’s something unique that I’m unlikely to make, I tell myself it’s worth the cash. But granola? That one’s hard to
For the duration of my pregnancy last year, I craved macaroni and cheese. Though I tried my best to eat balanced meals that provided me and my growing baby with the nourishment we needed to thrive, I convinced
I'd choose fall-apart tender meat over crispy skin any day. For as long as I can remember, I’ve always had the same answer to the age-old question “What do you want as your last meal on earth?”: It starts
Hey there! If we haven’t met: Hi, hello, I’m Emma. I’m a writer and recipe developer here at Food52. For the past couple months, our test kitchen has been working hard on late fall and early winter recipes.
I'm forever looking for new ways to spice up my usual deskside lunch, and healthy salads (like these 14 fresh options) are a nutritious, filling way to do it. With the right recipe, you can assemble the