Miquel Crespí Oliver

8 Flips | 1 Magazine | 12 Following | 2 Followers | @QuelDelamel | Cosafina Chefs

Spring Dishes We Can't Wait to Cook

SAVEUR<p>https://www.saveur.com/gallery/spring-dishes-we-cant-wait-to-cook<p>article<p>It's been a long, long winter, and there's nothing we're looking …

Asparagus

Noma, el menú 2014 del restaurante número uno del mundo

<b>Visitamos el considerado como mejor espacio gastronómico del planeta, ubicado en Copenhague; explicamos la filosofía de su cocinero y dueño, René</b> …

Our Best Finger-Lickin' Chicken Wing Recipes

From bourbon-glazed to Korean-style, these chicken wing recipes—including our very best Buffalo wings—will satisfy your every gnawing desire.<p>We're making wings for the Super Bowl this year, and so are you. Because a Super Bowl party without wings is like a birthday party without a cake: it still …

Cooking

Muhammara

Muhammara (or mouhamara) is something I love to turn people on to. It's a traditional red pepper spread originating from Syria made with a beguiling …

Spicy Chickpea and Bulgur Soup

I'm deep in the middle of a streak where I cook primarily from other people's cookbooks. Every now and then it's a groove I fall into, sometimes …

5 pasos esenciales para hacer una buena hamburguesa. ¡No te los pierdas!

Ingredientes para dos: 2 Hamburguesa 4 Lochas de bacon 6 Rodajas tomate 2 Loncha queso 2 Loncha jamón york Canónigos Cebolla Pan de hamburguesa …

Espuma de chorizo y gofre de jamón, las recetas de Ricard Camarena que elevan los ibéricos a la alta gastronomía

De la mano de Fisan, empresa de tradición familiar especializada en productos ibéricos de alta calidad, el chef <b>Ricard Camarena propone nuevas formas</b> …

Udon Recipes: The Japanese Noodle That'll Make You Feel Great About Winter

Ramen may be everyone's favorite Japanese noodle soup these days, but just because it's the trendiest doesn't mean it's the best. We're huge fans of ramen -- don't get us a wrong. We could eat ramen for breakfast, lunch, dinner and late night snacks any day of the week, instant or otherwise. But …