From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame. Gingerbread house: the term calls to mind a quaint little brown cottage, decorated to
You can’t go wrong when luscious chocolate is matched with caramel, nuts, fruit, whipped cream, custard fillings, or flaky pie crust. Browse our collection of the best pie and tart recipes featuring chocolate
Last night on a segment of Thought for Food, comedian Stephen Colbert weighed in on the supposed photo of a frozen McDonald's McRib sandwich that went viral last month. Colbert has expressed his enthusiasm
Here are 27 of our favorite recipes to cook Brussels sprouts—and not just as a side dish. Brussels sprouts—those little cabbage-looking things—are way more than just a side-dish. You can pickle them into
NYT Food on Twitter
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Don't panic -- the perfect pie is within your reach.
Food52 - Written By: Katie Bernstein Forever barista and current social media tweep at Stumptown Coffee Roasters. Born in the South; at home in the Northwest. Hard-nosed recipe reader. I like a good shelf. Soup for days.
Here at Food52, we're serious about our coffee. So we got our friends over at Stumptown Coffee to teach us everything there is to know about it -- and to make our morning (and afternoon) routines a little
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The secret pie crust ingredient (and technique) that changed