Queen Dubb

52 Flips | 1 Magazine | 4 Likes | @QueenDubb | Keep up with Queen Dubb on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Queen Dubb”

Sweet Potato, Kale and Goat Cheese Bites Recipe by Soni Sinha

<b>There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy</b> …

Food

French Onion Pastry Puffs

There are two phrases that when placed together make me rrreeaaalllyy nervous: “It’s cool. There’s a method to my madness.”<p>No. There seems to be no …

Facebook

Grandma would visit my granddad relatives in <b>Melfi</b>, a mid mountain town in Basilicata, in the South of Italy, about twice a year, in summer and …

Sweet and Spicy Candied Nuts

Ho ho ho just one more post for the festive season folks! And this is how these sweet and spicy candied nuts should fit into your holiday plans:Use …

Sticky Sriracha Wings

Chicken wings can be a glorious thing when they're fresh, hot and coated with great sauce (or great spice like this recipe I want to try when I work …

7 Ways to Eat & Drink Turmeric

If you follow the wacky and wonderful world of wellness bloggers and Instagrammers — or even if you've been to Starbucks lately — you've probably …

Turmeric

Caramelized Onion + Parsnip Soup with Chickpeas | Hello Glow

Is there anything more comforting at the end of a cold, wintry day than a steaming bowl of soup? Add some crusty bread and a glass of wine and I’m …

Onions

Caramelized Pear Oven Pancake | Williams-Sonoma Taste

This beautiful oven pancake makes an impressive presentation, but it’s actually super simple to prepare. It’s also a quick way to make pancakes for a group! Preheating the frying pan before adding the fruit and batter gives the pancake a head start, so that once in the oven it billows like a …

Potato Crisps with Chive-Sour Cream Dip

I love a good snack. Given the choice, I will choose an appetizer any day of the week. I love these potato crisps for so many reasons. First, you can …

Recipes

Swiss Chard & Onion Frittata | Williams-Sonoma Taste

Frittatas are a great way to incorporate more vegetables into your diet; they’re versatile, easily varied and can be served warm or at room temperature. To reduce the cholesterol in this recipe, you can substitute 4 egg whites for 2 of the whole eggs.<p><b>Swiss Chard & Onion Frittata</b><p>1 bunch (about 1 1/4 …

Broccoli Rabe & Olive Pizza | Williams-Sonoma Taste

Calorie-laden pizza gets a makeover in this healthy rendition. Part-skim mozzarella keeps the topping creamy but low in fat, while nutty nicoise olives develop a lovely wrinkled texture in the oven. The pizza is perfect for lunch and dinner, but, cut into small squares, it also makes a tempting …

Mocha Coconut Granola

Wednesday morning started like this:<p>5:50 am: alarm<br>6:10 am: let the dog out, start the coffee<br>6:20 am: shower and dress for the gym<br>6:30 am: wake the …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

White Cheddar Potato Garlic Soup

Happy mid-March!<p>I cannot even begin to express how ready I am for summer (or at least a bit of warm weather.) Milwaukee has been hit pretty hard this …

Mushroom & Goat Cheese Bruschetta | Williams-Sonoma Taste

These topped toasts are awesome for parties: They make great finger food and look deceptively fancy. All it really takes is a few slices of toasted bread, a slathering of goat cheese, and a topping of sauteed mushrooms — seriously easy and seriously impressive.<p><b>Mushroom & Goat Cheese Bruschetta</b><p>2 …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Italian Food

Salmon, Potato & Asparagus Salad | Williams-Sonoma Taste

This is one of the most heart-healthy salads you can eat. Perfect for a light supper or a lunch, it can be prepared quickly just before serving, or the salmon, potatoes and asparagus can be prepared up to a day ahead, then dressed just before serving.<p><b>Salmon, Potato & Asparagus Salad</b><p>1 lb. (500 g.) …

Mushroom Gyoza Dumpling Recipe {Vegetarian}

Heat the olive oil and sea salt in a skillet over medium low heat. Add the mushrooms and allow them to sweat for several minutes to release all of …

blueberry ice cream with maple and cinnamon

In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its …

Bacon, Caramelized Onion, and Gruyere Focaccia | Williams-Sonoma Taste

Rich with olive oil, nutty Gruyere cheese, crisp thick-cut bacon and sweet onions, this focaccia is like taking a trip to the Alsace. Serve it as an appetizer, part of a brunch, or in place of bread at the dinner table.<p><b>Bacon, Caramelized Onion, and Gruyere Focaccia</b><p>1 package (2 1/4 tsp. ) active dry …

Recipe: Chocolate Caramel Matzo Brittle

Preheat the oven to 375°F and line a baking sheet with aluminum foil or parchment paper. Place the matzo in one layer on the baking sheet, breaking …

Grilled Lamb Chops with Pea, Feta & Mint Salad | Williams-Sonoma Taste

Here’s a delicious way to ring in spring with the season’s signature lamb and peas. Look for grass-fed, pasture-raised lamb at the butcher shop and, to simplify prep, use thawed frozen peas in place of fresh, if you like.<p><b>Grilled Lamb Chops with Pea, Feta & Mint Salad</b><p>Grated zest of 1 lemon<p>2 Tbs. …

Butter-Poached Spring Asparagus | Bijouxs | Little Jewels from the Kitchen

One sure sign of Spring, asparagus at the farmers’ market, so perfectly beautiful it needs just a simple preparation, perhaps poached in some ‘magic …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Spaghetti in Beef Rib and Haricot Beans Stew

<b>This rich pasta in broth with beans is spiked with garlic and slow-cooked ribs and lemongrass. Develop a flavorful base by allowing it so simmer for</b> …

Triple Berry Dutch Baby

It’s all well and good until someone has to stand in front of the stove and flip the pancakes.<p>It’s a thankless job and I wouldn’t wish pancake …

roast leg of lamb with rosemary, garlic, harissa and lemon + easter feast

When it comes to roasting an expensive leg of lamb I tend to be quite stuck in my ways. The recipe I love and always turn to is Jamie Oliver’s …

Kale Salad with Red Cabbage, Carrots, and Pine Nuts

Kale Salad with Red Cabbage, Carrots, and Pine Nuts<p><b>Yield:</b> 4-6<p>Ingredients<p>For the salad:<br>• 1 bunch kale<br>• 1 1/2 cups thinly chopped red cabbage<br>• 1 1/2 cups …

Recipes

Lemon Ricotta Cake with Almond Glaze - Kristine's Kitchen

Lemon Ricotta Cake with Almond Glaze<p>I'm totally addicted to this lemon ricotta cake with almond glaze. It is so moist and bursting with bright lemon …