Harissa. We can never get enough of this stuff. Especially in these 13 recipes. We'll admit it—there are certain flavors and ingredients we reach for time and time again. And one of those ingredients harissa.
Store-bought puff pastry is one of our favorite kitchen shortcuts—avoid these common mistakes, and you'll get the most bang for your buck. "Treated right, puff pastry is the ultimate shortcut to delicious
Our double-dark chicken noodle soup begins with a deeply flavored stock made from chicken wings. Nothing channels "warm and cozy" like a bowl of chicken noodle soup. And although we're not going to allege
These "back pocket pasta" ideas make use of common pantry staples and come together in minutes—perfect for a weeknight dinner. We're all about the art of a good 'gram, so when we noticed Bon Appétit special
13 of our best cheesecake recipes, from classic to pumpkin to s'mores to peach. Cheesecake is an all-seasons treat—berries in the summer, pumpkin in the fall, chocolate ALL THE TIME. You can even give
Cooking a great anytime-dinner is easy once you learn how to roast a chicken. Avoid these common mistakes for a juicy bird. A good roast chicken is always satisfying. But a great roast chicken is out this
SERVES 4-6 INGREDIENTS For the chicken 6 skinless, boneless chicken thighs • 6 tbsp olive oil • ½ tsp ground cinnamon • ¾ tsp cayenne pepper • 1 tsp ground cumin • 2 garlic cloves, grated For the relish
Skillet Hash BrownsChristina HolmesHere's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box
Potatoes. They don't get the respect they deserve. At every one of my birthday parties as a kid, we’d play Hot Potato. My mom would microwave a russet potato until it was nearly impossible to handle and
Makes 1 Servings A delicious mix of caffeine, dessert, and danger. June 2014Print Ingredients 2 oz. strong cold-brew coffee 2 oz. stout (such as AleSmith Speedway or Guinness) 1½ oz. Irish whiskey ¾ oz.
Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week. When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every of
As pine nut prices soar, sparking thefts across Italy, we round up at the most overpriced everyday foodstuffs in our weekly shop A sinister crimewave has swept across northern Italy, baffling investigators
Beiler's Bakery sells thousands of doughnuts per day. But the secret? Well, strangely, there isn't one Welcome to Out of the Kitchen, our ongoing exploration of the relationships that build and sustain
Lemon curd is an iconic dessert—learn how to make three versions of it, from no-bake lemon bars to a stunning pie. Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she'll you
6 servings For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection
If it's not clear from these 75 recipes, we just really like cake... a lot. Sometimes you just need a slice of cake. Or...75 of 'em. We rounded up some of our favorite cake recipes, and then kept finding
Welcome to our new series in which Cook reveals the kit, ingredients and shopping habits of our favourite food lovers. This week, Michael Zee, creator of Instagram hit Symmetry Breakfasts, lets us into
From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake. When it comes to one-dish dinners, savory pies take the cake in our book.
4 Servings Don’t be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles. This recipe also easily doubles—because one can't have too much mac 'n' cheese. is
Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring Life’s an upstream battle when you’re a salmon. They really don’t have
In today's Foodcast, we discuss how to celebrate Valentine's Day without being totally lame. Then, Adam chats with chef Enrique Olvera about the white hot Cosme restaurant, cooking Mexican food in New
Here are 16 noodle soups to make for dinner tonight and every night. It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth.
30 Servings The toffee mixture will harden as these cool, transforming into a snappy, crunchy layer that holds everything together. Print Ingredients Nonstick vegetable oil spray 15 graham crackers 4 popped