Priyanka Saxena

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BA's Best Hash Browns

4 Servings<p>There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. Guess which one we prefer? This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>½ cup (1 stick) unsalted butter or 6 …


Recipe of the Week: Aubergine Linguine

This has got to be the most delicious vegetarian pasta ever! The inspiration from this is from Sicily, home to the best aubergines in the world. The …

15 Pastas Absolutely Perfect for Spring

Our 15 favorite pasta recipes for spring, from gnocchi to lasagna to fettucine.<p>We're going to be eating a lot of seasonal ingredients around this time—we're firm believers that there's no such thing as too much asparagus. But you know what makes everything better? Pasta. Here are our favorite …


Slow-Fried French Fries

4 servings<p>The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.<p>September 2012Print<p>Ingredients<p>2 pounds large russet potatoes<p>Safflower or vegetable oil (for frying)<p>Coarse sea salt<p>Recipe Preparation<p>Peel potatoes; cut into long French-fry …

French Fries