Priyanga Narayanasamy

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The Weekend Dish: 4/12/2014

Home > The Weekend Dish > The Weekend Dish: 4/12/2014<p>April 12, 2014 // 6 <i>Comments »</i><p>Happy Saturday!<p>I hope you had a fabulous week and are ready to …

Macaroons

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A dessert to do Jewish people proud.</i><p>I need to tell all of you that while I love being Jewish, I often feel sad about my people’s desserts. Yeah I know all about …

Think You Know How To Cook Eggs? Chances Are You're Doing It Wrong

Just in time for Easter, food writer Michael Ruhlman has a new cookbook that will likely change the way you think about the egg. At the very least, you may learn how to spruce up your scrambled egg technique.<p><i>Egg: A Culinary Exploration of the World's Most Versatile Ingredient</i> is a guide to …