umapriya

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rasam recipe, how to make rasam without rasam powder | rasam recipes

heat oil in a pan. crackle the mustard seeds first.<p>add the curry leaves, red chilies & asafoetida and fry for some seconds till the red chilies …

Pesarattu Recipe, Moong Dal Dosa Recipe | Andhra Pesarattu Dosa Recipe

On a griddle or flat pan, spread a little oil/ghee.<p>With a ladle, pour the dosa batter on the griddle and use the same spoon for spreading the moong …

Recipes

Vegetable Kati Roll - Kathi Roll

Vegetable Kati Roll<p>Many a night, our dinner comprises of either soup, salad, wrap or sandwich. Last night I made Kati rolls with vegetable filling. I …

KOOTTU CURRY

Ingredients<p>Brown chickpeas-cooked-1/2 cup( see notes)<br>• Raw plantain / kaya-peeled and cubed-1/2 cup<br>• Elephant yam /chena-cubed-1/2 cup( see note)<br>• Kashmiri …

CARROT AND GREEN BEANS THORAN

• Carrot- Chopped- 1 medium<br>• Green beans- chopped-10 to 12 nos<br>• Onion -chopped-1/2 nos<br>• Green chili -chopped- 1 or 2 nos<br>• Cumin powder-1/4 tsp<br>• Turmeric …

chana vada recipe, how to make safed chana vada, chickpea fritters recipe

rinse the chickpeas well. then soak them in enough water in a bowl or pan.<p>keep covered for 7 to 8 hours or overnight.<p>drain them well and add them to …

Recipes

Lemon sevai

Idiyappam is such a wonderful dish, that you can have plenty of varieties to do with it. Idiyppam can be taken as such with any side dish or prepared …

tiffin sambar recipe | idli sambar recipe | hotel style tiffin sambar recipe for idli

in a pan, heat oil first. add the mustard seeds and let them begin to crackle. then add the urad dal and sauté till they turn to a maroonish …

Recipes