Priti

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Atukula Laddu - Beaten Rice Recipe - Sri Krishanashtami festival sweet

Method for making Atukula Laddu ~ Beaten Rice Recipe<p>In a heavy bottomed vessel, dry roast beaten rice on low flame for 4 mts. Remove to a plate and …

Kerala Vegetable Biriyani

Kerala Vegetable Biriyani<p>Kerala style vegetable biriyani.<br>Prep Time: 30 minutes<br>Cook time: 50 minutes<br>Serves: 3 to 4 people<br>Ingredients:<p>Basmati rice- 1.5 …

KOOTTU CURRY

Ingredients<p>Brown chickpeas-cooked-1/2 cup( see notes)<br>• Raw plantain / kaya-peeled and cubed-1/2 cup<br>• Elephant yam /chena-cubed-1/2 cup( see note)<br>• Kashmiri …

CARROT AND GREEN BEANS THORAN

• Carrot- Chopped- 1 medium<br>• Green beans- chopped-10 to 12 nos<br>• Onion -chopped-1/2 nos<br>• Green chili -chopped- 1 or 2 nos<br>• Cumin powder-1/4 tsp<br>• Turmeric …

Cauliflower Tikka Masala

<b>Chicken Tikka Masala</b> is a popular dish both in India and Britain. <b>Paneer Tikka Masala</b> is perhaps the most common curry dish among vegetarians. I …

matar kulcha recipe | how to make matar kulcha recipe | delhi street food

in a pan, heat oil. on a low flame, first brown the cumin seeds.<p>remove the pan from fire.<p>then add the dry spice powders one by one - chaat masala, …

Recipes

chana vada recipe, how to make safed chana vada, chickpea fritters recipe

rinse the chickpeas well. then soak them in enough water in a bowl or pan.<p>keep covered for 7 to 8 hours or overnight.<p>drain them well and add them to …

Vegetable kurma

Vegetable kurma is accompanied with rotis or pooris. A popular south Indian dish served in every restaurants with plain chapathis. There are lot of …

Kuruma kuzhambu

Kuruma kuzhambu is a south Indian dish which is served with rice. We usually prepare kuruma for roti and puri's. The addition of tamarind and red …