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The Food Lab: Follow These Rules For the Best Fried Rice

I've been holding off on doing a full fried rice story for several years now. I'm not really sure why. Fried rice is a great way to use up leftovers, it is infinitely variable, and there are <i>plenty</i> of variables worth testing out. Couple that with the number of rules that everyone says you simply …

A 15-Minute Pantry Soba That's Fancy Enough for Company

A few pantry staples turn plain soba noodles into a meal that's fit for company.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin.</i><p>Engagement Chicken is a total …


Step away from the store-bought hummus: How to achieve silky smooth hummus at home

It was at a small Yemenite place in Tel Aviv that I had my first taste of truly sublime hummus. There were pickles, hard-boiled eggs, fresh pita, and …


Flourless Salted Hot Chocolate Cookies Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> A creative way to enjoy hot chocolate in the summertime: Salted hot chocolate in …


Chocolate Cheesecake Recipe

5<p>5 / 5 ()<p><i>Did you make this recipe?</i><p>Chocolate Lover's Cheesecake<p><b>Yield:</b> 12 servings<p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>1 hour 10 minutes<p><b>Total:</b><p>10 hours<p>An Oreo crust is …

Double Chocolate Brownies