Pranab Gogoi

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Gougères

Makes about 50 Servings<p>These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.<p>October 2013Print<p>Ingredients<p>6 tablespoons (¾ stick) unsalted butter, cut into pieces<p>¾ teaspoon kosher salt<p>Pinch of nutmeg<p>1¼ cups all-purpose flour<p>4 large eggs<p>…

Recipes

Father's Day Feasting: Impress Dad with this Garlicky Potato Salad Recipe

Time to up your spud game. And California's star chef Michael Chiarello has the easy-to-make recipe to impress dad right down to the garlicky …

Sweet Tooth: Celebrate National Strawberry Shortcake Day with Chef Dorie Greenspan and Our InStyle Editors

Calling all strawberry lovers! June 14th is the celebration of National Strawberry Shortcake Day, one of our all-time favorite summer …

Watermelon Salad with Feta and Basil

In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.

Grilled Mustard Chicken with Salami and Avocado

1. Whisk together mayonnaise, mustard, lemon zest and juice, and oil in a bowl; season with salt and pepper. Reserve 1/2 cup mixture; add chicken to remaining marinade and turn to coat. Let marinate at room temperature 20 minutes.<p>2. Preheat grill to medium and brush grates with oil. Remove chicken …

Hot Fudge Sauce

Makes about 2 cups<p>This recipe for hot fudge sauce comes from the ice cream parlor Franklin Fountain in Philadelphia PA.<p>Print<p>Ingredients<p>1/4 cup sugar<p>2 tablespoons light agave syrup (nectar)<p>3/4 cup heavy cream<p>1/4 cup whole milk<p>2 tablespoons unsalted butter<p>8 ounces semisweet or bittersweet chocolate …

Recipes

Simon Rogan's plaice in birch bark, with shrimps and tarragon butter

A recipe from Fera's Simon Rogan<p><b>SERVES</b><p>4<p><b>INGREDIENTS</b><p>4 x 60g plaice fillets<br>100g salt<br>2-4 birch bark sheets (foraged)<br>40g shrimps, cooked and peeled<br>40g tarragon butter<p>for the tarragon butter (makes 24 portions)<br>250g butter, softened<br>40g blanched tarragon<p><b>METHOD</b><p>To make the tarragon butter, blitz the butter …

Easy Marinades with 5 Ingredients or Less

*And* we have a fool-proof formula for developing your own<p>We know that our columnists, the Canal House ladies, love a good dry rub. But in the <i>BA</i> Test Kitchen, sometimes we like to wet things down with a flavor-packed marinade. Smash some garlic cloves, toss in some fresh herbs, add a splash of oil …

Recipes

30 Zucchini Recipes for Using Up All Your Darn Zucchini

These zucchini recipes will help you make the most of one of summer's most abundant veggies.<p><b>The first sight of zucchini in your garden is a beautiful thing.</b> But then: It just keeps growing. Soon, half your fridge is taken up by zucchini. What can you do? Make these recipes, of course.

Cooking

Bon Appétit's Definitive Guide to Satisfying All of Your Dessert Cravings

When a dessert craving hits, nothing else will do—here are our picks for every type of sweet, from cookies to pie.<p><b>We don't discriminate when it comes to desserts.</b> But one thing's for sure: When a craving hits, it sure is nice to get exactly what you want. When you're hankering for a slice of pie, …

75 Summer Recipes Everyone Should Know How to Cook

Master these ultimate summer dishes and eat well through September.<p><b>Just because we're not in the mood to fire up the oven</b> to make brisket in the summer doesn't mean we're off the hook when it comes to warm weather meals. Nope, when it comes to summertime, there are <i>definitely</i> some classics that just …

Cooking

Conrad Jon Godly’s Mountain Paintings Drip from the Canvas | Colossal

<p>When looking at Swiss painter Conrad Jon Godly’s mountainous paintings, it takes a moment to truly appreciate the incredible skill behind what seems …

A Big Sur House Overlooking the Pacific Ocean

Spectacular is about the only word to describe not only the view, but the house you get to stare at that view from. The Fall House, designed by …