Poskodicna

10 Flips | 1 Magazine | 1 Like | 1 Follower | @Poskodicna | Keep up with Poskodicna on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Poskodicna”

Valentine's Day Is About to Get Really Hot: Cook Dinner on the Grill

Romance on the grill? We have you covered. No stressed-out servers. No long wait for cocktails. And the best table in the house is yours.<p>I speak, of course, about Valentine's Day dinner. And from cocktails to dessert, this year, you're going to fire it up on the grill.<p>Speaking of fire, how about a …

100+ Recipes and Tips to Satisfy Creamy Dairy-Free Cravings

For me, dairy-free living isn’t about giving up anything but health issues. In fact, by breaking away from our dependence on one food, we’re able to …

Spiced Vegan Lentil Soup

This soup recipe has been a long time coming! Over the years, I’ve made some lackluster lentil soups that never saw the light of day on this website. …

Recipe: Bread-free Cauliflower Grilled Cheese

The thing that makes this twist on your childhood fave so special isn’t the rich cheddar (but <i>yum</i>), it’s the (carb- and gluten-free) “bread” you put …

Vegan Lemon Raspberry No-Bake Bars

Instructions<p>Soaking The Cashews:<p>In a bowl, cover the cashews with water and let soak for 3-4 hours. Nuts contain natural enzyme inhibitors. Soaking …

Dessert

The 10 surprising aphrodisiacs that will REALLY get him going in the bedroom

Forget oysters, asparagus and avocado, it's aioli, chorizo, honey, and ice you want: The 10 surprising foods that will REALLY get him going in the …

GF Friday: Red velvet brownies with boozy coconut-cream cheese frosting

What more could your sweetie love than these decadent, red velvet brownies? How about decadent, red velvet brownies with a fabulous vodka-tinged, …

Cauliflower is back - and you'd better try it roasted

If ever a vegetable were ripe for reappraisal it is surely the good old-fashioned cauli. So roast it, sear it, sauté and crush it...<p>Only four years ago <b>I wrote a pleading piece about cauliflower</b>. I was worried about it. Sales were plummeting, growers were despairing, purple sprouting broccoli and …

Cauliflower