M
Madeline Taubkinadded this to Bio
Scientists Are Making Chocolate Tastier And More Cancer-Fighting

Scientists Are Making Chocolate Tastier And More Cancer-Fighting

Popular Science - By Alexandra Ossola

It takes a bit more time, but it's worth it For most people, chocolate is considered an indulgence to be enjoyed in moments of weakness. The cacao pod from which chocolate is made, though, is a rich source of healthful polyphenols, and now researchers have found a different way of processing the …

View on popsci.com