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FYI: Why Does Lobster Turn Red When You Cook It?

FYI: Why Does Lobster Turn Red When You Cook It?

Popular Science - By Shaunacy Ferro

Consider the chemistry. Just a week from now, thousands of people will trek to Rockland, Maine for a festival devoted entirely to the eating of a creature once thought only worthy of "poverty food" and fertilizer. The lobster festival approacheth. In honor of the occasion, a reminder of all that …

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