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Envisioning A Future Of Custom-Grown Meat

Envisioning A Future Of Custom-Grown Meat

Popular Science - By Paul Adams

"Today's special meat is a chop of Grévy's zebra flank, fresh out of the exercise amplifier and seared in giant squid fat." The era of exotic meats grown to order--with no animals killed in the process--could be on its way. This August in London, Dr. Mark Post's team from Maastricht University is at …

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