Kevin Dion Darvive

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Blueberry Cornbread Muffins Recipe Demonstration - Joyofbaking.com

Oreo Cheesecake Bars

1. Preheat oven to 325°F;. Line an 8x8-inch square baking pan with foil, allowing it to hang over two sides of the pan to create "handles".<p>2. …

Vanilla Bean Blondies

Blondies are the lighter colored counterpart to brownies. They’re dense, chewy bar cookies that have a fudgy texture similar to that of a brownie, …

Simply Sensational Cookies

The bar for home cooking and baking has been raised in the past several of years, with more and more people starting to bake and cook actively as a …

Gummy Bear Popsicles (Misleading Pinterest Photos!) -with yoyomax12

Lemon Cardamom Cornmeal Muffins

Spices find their way into cold weather treats more often than summery ones. Gingerbread and spice cakes are rich with many spices, but they’re …

Buttermilk Chiffon Cake

Chiffon cakes are one of my favorite cakes to make, both because they are not to difficult and because the results are so food. Chiffon cakes are …

The Only Pancake Recipe You'll Ever Need

When it comes to pancakes, you don't want to mess around. Pancakes are great. They make breakfast a more exciting meal. They even make our weekends just a little more special. So if you churn out a subpar batch of pancakes, the day is definitely a little sadder. And you're meal significantly less …

Cheaper (But Still Reliable) Alternative to a Vitamix Blender?

<b>Q:</b> My blender is on its way out — literally one smoothie away from never working again. I know Vitamix is the ultimate, but it's out of my budget. …

Why Hass Avocados Are Too Big To Fail

<b>We Americans aren't usually known</b> for our wanton fervor for fruits and vegetables, but avocados are having something of a star turn over there in the produce aisle. You'll find them piled high in every supermarket, slathered on Subway footlongs, studding Panera salads, topping Burger King Whoppers. …

Grilling: Sweet and Spicy Chicken Sandwiches

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>It's common to find me lamenting the all too often dry and flavorless skinless boneless chicken grilled breasts (I put my stock in juicy thighs). I hardly ever give chicken breasts a thought when planning barbecue menus, but while …

The Very Best Cheese for a Frittata: What Gets Your Vote?

There are many reasons to love a good frittata for lunch or dinner. First, they're quick and require little active cooking time. Second, you usually …

Scallop Recipes (PHOTOS)

Scallops are one of those dishes that most people are intimidated by. We order them at restaurants, but rarely cook them at home. They're pretty fancy looking, so we understand why home cooks tend to shy away. But the thing is that scallops couldn't be easier to make. And if you're looking for a …

Serious Entertaining: A Thai-Style Tapas Dinner

As the weather turns hot and humid, I find myself increasingly indecisive about what I want to eat. Maybe my cravings are scrambled by the constant passage from sweltering New York City streets and subway tunnels to sub-zero air-conditioned stores and offices; maybe it's the explosive vegetation, …

How to make the sexiest, silkiest French buttercream frosting EVER! Oh yeah. Right here. GET THE RECIPE: How to Make French Buttercream Frosting; http://www.thekitchn.com/how-to-make-silky-sexy-french-buttercream-cooking-lessons-from-the-kitchn-190263

Zagat

The Chicken Burger You Need to Make This Summer

For as long as we can remember, burgers have had a place at summer dinners. Burgers have long meant ground beef, American cheese, ketchup, mustard, lettuce and a grill. But at Blue Apron, we mix up our all-American sandwich with inspiration from across the globe.<p>In the case of this mouth-watering …

How To Make Perfect Strawberry Shortcakes

Your new go-to summer dessert, made with a special secret ingredient.<p>The key to a perfectly tender, fluffy shortcake is sitting in your fridge right now, and it might surprise you. The secret comes to us courtesy of James Beard — you know, just the father of American cooking, NBD — who learned it …

Baking

Mini Coffee Cupcakes With Walnut Crumble

Everyday is a new day. Or is it really?<p>Today, I woke up, went for a run, grabbed a coffee from my neighborhood coffee shop, and then sat down to work. Before I knew it, it was 4 p.m., and I had my head sunk into flyers, invites and venue details for an upcoming event. It also struck me that I had …

A Sandwich a Day: 'wichcraft's New Mortadella Sandwich

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. <i>—The Mgmt.</i><p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches …