Pip Orourke

12 Flips | 1 Magazine | @PipOrourke | Keep up with Pip Orourke on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Pip Orourke”

Banana Meringue Pudding

8 Servings<p>Active Time: 45 min<p>Total Time: 6 min<p>To check if your meringue is stiff, lift the beaters out of the bowl and upend them: The peaks should stick straight up.<p>June 2014Print<p>Ingredients<p>Pudding<p>4 large eggs<p>⅔ cup sugar<p>¼ cup cornstarch<p>4 cups whole milk<p>2 tablespoons unsalted butter<p>2 teaspoons …

Blackberry-Vinegar Caramel Sauce

Makes about 1½ cups<p>Active Time: 20 min<p>Total Time: 20 min<p>This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.<p>May 2014Print<p>Ingredients<p>1 cup sugar<p>¼ cup unseasoned rice vinegar<p>10 oz. fresh or frozen …

Recipes

Berry roulade recipe

Roulade is an old-fashioned dessert that's perfect for a picnic<p><b>Serves 6-8</b><p>A portable pudding that you can rely on everyone to love, making use of the summer’s sweetest berries. You will need to line a Swiss-roll tin with baking paper and butter it well.<p><b>For the sponge</b><p>3 eggs<p>1 tsp vanilla extract<p>75g …

The Best Recipes for Binge-Watching Netflix (or Hulu or Whatever)

These snacks and cooking projects are perfect for binge watching your way through that entire Netflix queue.<p>We don't condone binge eating (although sometimes, desperate times call). Binge <i>watching</i>, on the other hand? Now we're talking. It's going to take endurance to get through every episode and …

Cooking

Rose Prince's baking club: Hazelnut cake with strawberry jam

Fortnum & Mason’s Cookery Writer of the Year helps you bake your best. This week: Hazelnut cake<p>I’m in produce competition mode, though not as a competitor but judge, and – rather grandly – curator. The event is a Cornish festival, and the classes in the Port Eliot Fodder Show range from best pasty …

6 Common Burger Cooking Mistakes—and How to Avoid Them

We love burgers—but from choosing the wrong meat to overloading on the condiments, are you making any of these common cooking mistakes?<p>Is there anything better than the classic simplicity of a burger fresh off the grill? A good burger—juicy, flavorful, and with just the right fixin's—is summer …

39 Recipes to Celebrate the Beginning of Strawberry Season

We wait all year for strawberry season—it's finally here, so we're celebrating with these strawberry recipes.<p><b>Sure, you can find strawberries year-round.</b> But there's nothing like the real, ripe, red, juicy in-season stuff. And, we're thanking our lucky stars that strawberry season's just beginning. …

15 Non-Kitchen Tools to Use in the Kitchen

Dental floss just may be our new favorite kitchen tool—here are our favorite surprising and useful kitchen hacks.<p>In the midst of cooking, have you ever realized you were missing the necessary tools for the job? Hey, it's happened to the best of us. If you're scrappy, you've no doubt hacked a …

Salted Peanut Butter and Jelly Blondies

Makes 16 Servings<p>“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor<p>February 2014Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, melted, plus more for pan<p>1¼ cups all-purpose flour<p>1 teaspoon baking powder<p>1 …

Burmese Semolina Cake

12 Servings<p>Semolina flour is ground from durum wheat and is usually used to make pasta; toasting it deepens its flavor, and its fine grain yields a tender, custardy cake.<p>June 2014Print<p>Ingredients<p>2 tablespoons unsalted butter, melted, cooled slightly, divided, plus more<p>1¼ cups semolina flour<p>1 large …

Waitrose: Lemon and blueberry cake recipe

Silvana Franco shows you how to bake this lovely caraway-flavoured lemon & blueberry cake<p><b>Video by Waitrose</b><p><b>Preparation time: 15 minutes</b><p><b>Cooking time: 1 hour</b><p><b>Serves: Cuts into 16 slices</b><p><b>Ingredients</b><p><i>175g butter, softened, plus a little extra for greasing</i><p><i>175g caster sugar</i><p><i>Grated zest and juice ½ lemon</i><p><i>3</i> …

Blueberry-Drop Biscuit Cobbler

6 to 8 Servings<p>Prep Time: 15 min<p>Total Time: 2 min<p>This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!<p>August 2012Print<p>Ingredients<p>1 1/2 cups plus 3 Tbsp. all-purpose flour<p>3 tablespoons plus 1 cup sugar<p>1 1/2 teaspoons baking powder<p>1/2 teaspoon …