Piotr Juri Juri

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Plantain Flatbread Could Be Your New Brunch Staple

Think of plantains as the sister to the banana. They're not as sweet, as they contain less sugar. They're also higher in starch than most fruits, …

Flatbread

Muffin-Tin Beef Enchiladas

These beefy enchilada cups are fun enough for a party but simple enough for a weeknight dinner. MORE+ LESS-<p>September 20, 2016<p>Ingredients<p>Steps<p>Hide …

Nutrition

Lemon Chicken Pasta Recipe

(407)<p>Food Recipes > Lemon Chicken Pasta Recipe (Ingredients )<p>Lemon Chicken Pasta Recipe<p><b>Serving size:</b> 4<p>Ingredients<p>8 ounces linguine<br>• ½ stick butter<br>• 2 …

Readers’ recipe swap: Mexican | Dale Berning Sawa

Your spicy tacos and grilled corn were washed down with hibiscus margaritas and horchata<p>Send your recipes for our next theme: <b>Marmalade!</b><p><b>Upload</b>: <b>theguardian.com/witness</b> <b>Email</b>: recipes@theguardian.com or<b><br>Instagram</b> @guardian_cook by noon on <b>Wednesday 31 August</b><p>My friend Brad and his girlfriend, Jenny, moved …

Mexico

Grilled Halloumi & Red Pepper Burgers

Halloumi is a great addition to a vegetarian diet. It's so tasty and adds a lot of texture to a dish.<br>I'm sure you're familiar with it. I first tried …

Cheese

7 better for you sandwich spreads

A popular meal choice, we are a nation who loves sandwiches. In fact, 50 percent of Americans consume a sandwich every day. While no sandwich is complete without the perfect spread, think outside the traditional condiment box. Try one of these seven better-for-you spread ideas and take the …

The Beefy Korean Barbecue Classic That's Surprisingly Easy to Make at Home

<i>We're always looking for tips on how to add something global to our meals, so we teamed up with the Beef Checkoff to share a favorite Korean preparation of beef—bulgogi.</i><p>Walk the streets of the west mid-30s in Manhattan and you'll pass rows and rows of Korean restaurants and markets and food courts, …

Kale and Mushroom Quinoa with Romesco

You'll have plenty of smoky romesco sauce--enough for a generous dollop on top. Cook your eggs to whatever doneness you prefer, but we like ours with …

Vegetarian barbecue recipes to fire up the imagination | Anna Jones

Cooking over wood or coals imparts the same enticing smokiness to veg and cheese as it does to meat. Here a marinade of harissa and lime turns grilled halloumi up a notch, while homemade lovage oil conjures a verdant summer from charred courgettes and mozzarella<p>No longer the domain of Saturday …

How to make Homemade Hot Pepper Oil #SundaySupper

Homemade hot pepper oil, or olio di peperoncino as it is called in Italy, is so easy to make and there are so many uses for it. You need this …

Recipes

Cinnamon Sugar Nutella Quesadilla.

How about a little Sunday sweet treat?!The post Cinnamon Sugar Nutella Quesadilla. appeared first on Half Baked Harvest.

Recipes

Melon, blueberry and feta salad with ginger and mint

I do adore salads made with fruit. Blueberries, if you get good fruit, have a little tartness and there's salty feta cheese, here, to cut the sweetness.<p>SERVES<p>6 as a side dish, 4 as a main course<p>INGREDIENTS<p><b>For the salad</b><p>175g watermelon flesh, neatly sliced (seeds flicked out)<br>• 235g Ogen melon flesh …

A guide to Virginia barbecue styles, sauce by sauce

By Jim Shahin<p>, Columnist, Food<p>While pork shoulder and even beef are part of the Virginia barbecue canon, barbecue expert Joe Haynes says that sauce is the way to differentiate the Old Dominion’s barbecue from that of other states. There are four sauce regions in Virginia, he says. Here are …

BBQ

Frittata with Potatoes, Red Peppers, and Spinach

Have you ever made a frittata with potatoes before?I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, …

Recipes