Pieter J. Bogaers

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Szechuan Pork Belly Bites with BBQ Glaze

<i>Courtesy of Jan Bennett</i> (A Glug of Oil)<br>Makes 18-20 bites<p><b>INGREDIENTS</b><p>1-1/4 pounds (550g) pork belly strips (rind removed and fat left on) diced to …

Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk / Siu Gee Yuk / Sio Bak)

Heat your sous vide bath to 74C / 165F.<p>Using a sharp pairing knife, slide horizontal cuts through the skin about 1-inch apart. Be careful to only cut …

Sous

The Food Lab's Guide to Crispy Sous Vide Chicken Thighs

The timing and temperature charts in this guide, as well as all the FAQs and basic instructions, are part of our brand-new partnership with Anova, the makers of our favorite sous-vide circulator, the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all …

Use Your Sous Vide Cooker for the Juiciest, Most Flavorful Chicken Salads

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Mayonnaise can disguise a wide variety of sins, but dry chicken is not one of them. You know what I'm talking about. Those deli or potluck chicken salads made with stringy leftover chicken meat and enough gloppy store-bought …