Phynza Savage

66 Flips | 3 Magazines | 6 Likes | @PhynzaSav | Keep up with Phynza Savage on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Phynza Savage”

Vanilla Pudding Recipe

Though many pudding recipes do not include eggs, I like yolks in my vanilla pudding for a little extra richness and color, and for that "French vanilla" flavor. This pudding pairs wonderfully with any end-of-summer berries or stone fruit, but would also be great with most roasted fall fruit.<p><b>Note</b>: …

Chile Lime Shrimp with Roasted Poblano Cream

Intro<p>I want to tell you all about this recipe. I would like to sit down with you and urge you to get some shrimp marinating immediately because the …

Slow-Cooker Filipino Pork With Garlic Fried Rice Recipe

<b>Note</b>: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. If you use distilled white vinegar reduce the amount by 1- to 1-1/2 teaspoons.<p>Read the Whole Story<p>Ingredients<b>For the Pork:</b>1 large onion, thinly sliced (about 1 1/2 cups), divided3 pounds bone-in …

Apple Cake Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Melissa Hamilton | Christopher Hirsheimer | Canal House Cooking, Volume No. 7: La Dolce Vita | Andrews McMeel …

Dessert

Black Bean and Corn Veggie Burgers

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Not crumbly, not mushy, and certainly not pre-frozen -- this is the bean burger you've been waiting for.</i><p>Labor Day weekend may have come and gone, but grilling season …

Burgers

Sichuan Peppercorn Red-Braised Oxtail

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Mandy Lee of Lady and Pups tells us how to make her mom's most aromatically memorable recipe.</i><p>The second I was asked to participate in this column, I immediately Googled …

Soysauce

Fruit-Laden, Whole-Grain Pancakes

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: Nicholas loads his pancakes with whole grains and fruit -- not because it's healthy, just because it's good.</i><p>I have a tortured relationship with …

Breakfast

Lemon Raspberry Gooey Butter Cake

So this morning, I was eating my breakfast Sasquatch, which is kind of like a giant Slim Jim (don’t look at me like that), and pulling out of the gas …

Quicker Chicken and Okra Gumbo Recipe

<b>Notes:</b> A food processor makes easy work of chopping the veggies. Make sure to check and stir the roux frequently so as not to let it burn. Take care as it will be quite hot. It will cook and darken in the center first, so stirring will help it to brown evenly. A dark peanut butter colored roux will …

Late Summer Trifle

<i>Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week.</i><p><i>Today: Yossy shares a trifle that sets late summer's fruit on a sweet, creamy pedestal.</i><p>Kids may be back in school and summer's unofficial end may have …

Dessert

Football Food! [115 Recipes for Football Parties]

Home > Recipes by Season > Fall > 115 Recipes for Football Parties<p>115 Recipes for Football Parties<p>September 9, 2013 // 25 <i>Comments »</i><p>Yesterday marked …

Apple Dumplings Recipe

1. Make the Pastry Dough: In a large bowl, whisk together the flour and salt. Using a pastry blender or two knives, cut in the shortening until the …

A Simple One-Pot Sunday Supper

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: A one-pot, end-of-summer-meal to celebrate your garden's resilience.</i><p>It is that time of year, where the season may be ending …

Sweet Corn

New England Lobster Rolls with Lemon Chive Mayonnaise

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: No need to travel to New England for its quintessential summer food.</i><p>WHO: Sonali aka The Foodie Physician is a culinary …

New England

Easy Cioppino Recipe

Mussels can be substituted for the cockles, but if you use clams, then put them in a few minutes before the other seafood as they usually take a couple minutes longer to cook.<p>Read the Whole Story<p>Ingredients2 tablespoons extra virgin olive oil, plus more for drizzling1 medium shallot, thinly sliced …

Chipotle Shrimp and Cheese Torta Recipe

Shrimp maintain their juicy integrity even under an avalanche of toppings—no batter required. Plus I could cook them in a chipotle and tomato mixture, so the salsa was built right in.<p>Read the Whole Story<p>Ingredients4 bolillo rolls or sturdy hero rolls1 (15-ounce) can whole tomatoes, drained2 canned …

Dinner Tonight: Dad's Favorite Seafood Stew + Grilled Corn with Basil Butter

Surreal as it may seem, it is officially the final week of summer. The season has flown and hopefully you were able to take advantage of all the lovely ingredients summer has to offer. And if not, you still have time. This week's Dinner Tonight takes advantage of summer's favorite offerings, …

Cooking

Nordic Pancake Cake From Josephine of A Tasty Love Story

Plum Sangria Recipe

Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods.<p><b>Note:</b> Garnishing this sangria with fresh yellow plums adds visual appeal, but fresh red plums will work just as well.<p>Ingredients6 red …

Cherry Sangria Recipe

A red wine base gets a boost of cherry flavor from Cherry Heering liqueur.<p>Read the Whole Story<p>Ingredients1 cup pitted sweet cherries, halved3 tablespoons sugar1 tablespoon juice from 1 lemon, plus 1 small lemon, halved and thinly sliced into thin half moons2 1/4 cups red wine6 ounces Cherry …

White Peach Sangria Recipe

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.<p>Ingredients3 ripe white peaches, pitted and cubed6 tablespoons sugar1 tablespoon juice from 1 lemon9 (3-inch) sprigs rosemary, plus more for garnish if …

Totchos (Tater Tot Nachos) With Cheese Sauce, Charred-Tomato Salsa, Chorizo, and Pickled Jalapeños Recipe

There are some mashups so gut-wrenchingly glorious, so decadently delicious, so damn greasy, that they deserve to be tasted, tested, improved, written about, modified, expanded, contracted, broken down, reassembled, broken down again, and possibly reassembled (after lunch) until they've finally …

Raspberry Rose Jam Recipe

A jewel-colored jam full of fruit and flower petals that makes the perfect addition to a proper teatime or a sophisticated twist on your grandmothers thumbprint cookie recipe.<p><b>Note</b>: You should be able to find the dried rosebuds featured in this recipe in the tea aisle of any good-sized Chinese …

Peach and Apricot Amaretti Pie

Peaches and apricots meld well with the flavor of Amaretto in this pie from the aptly named cookbook <b>Pie</b>. A dusting of crunchy amaretto biscuits inside and up top provide a contrasting crunch.<p>Reprinted with permission by Angela Boggiano. Copyright © 2013. Published by Octopus Publishing. Available …

Strawberry Lemonade Cheesecake Bars with a Shortbread Crust

I haven’t met my future 8th grade students yet, but I’m pretty certain they are wonderful. Just a hunch. To prepare for our time together this fall, …

Chicken Satay with Peanut Noodles • Steamy Kitchen Recipes

posted by<p>It was just last week that I confessed to wasting a lot of food in my line of work during the process of recipe creating and testing. It’s …

9 Reasons You Should Eat Pie for Breakfast

In a season when there's too much good produce for our arms to carry, when our refrigerators and counters and all available places in our kitchens are overflowing with plums and cherries and peaches and berries, why does pie -- pie, with its endless variations, its willingness to be filled with …

Breakfast