Author Notes: A recipe for classic amaretti, inherited from my mother. They come out of oven chewy and get crisper the longer you store them. Great with a cappuccino. —Vera Kern Makes: 30 1 egg white 1
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While many resort to pancake mix when making a special weekend breakfast, homemade pancakes are a must. Here's the little-known secret: the batter takes just as long to make as a boxed mix, and the result
For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil. Make a well in the centre of the flour mixture and pour in the liquid mixture.
In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek makes three pies each week, posts pictures of