Philippa Falconer

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36 Tahini Recipes for Hummus, Cookies, Noodles, Meat, and More

We love tahini—from thickening spreads to adding heft to sauces, is there anything this ground sesame paste can't do?<p><b>We love tahini.</b> This creamy sesame seed paste is genius in just about everything, from classic hummus to chicken salad. Make one of these recipes tonight, and get to know this …

Food

London Restaurant Festival 2014: the best events

Now in its sixth year, the London Restaurant Festival seeks to celebrate London’s reputation as one of the world’s culinary capitals. Held from October 8 to 27, the 2014 festival is divided into two elements: Events and Festival Menus.<p>Festival menus are the promotional menus offered by more than …

Halibut Confit with Leeks, Coriander, and Lemon

12 Servings<p>Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.<p>October 2014Print<p>Ingredients<p>1 tablespoon coriander seeds, plus more very coarsely chopped for serving<p>4 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 2” pieces<p>8 sprigs …

Revealed: the official Cronut recipe (and why you will never make one)

The man behind the Cronut has just published the official recipe … and it’s not for the faint of heart.<p>Pastry chef Dominique Ansel invented the Cronut last year at his New York bakery. With its flaky croissant and custard interior and fried, sugar-dipped exterior, it was bound to be popular – but …

Dior's early days told in a book

FASHION NEWS<p><b>From the first show until the founder's last breath, British Journalist Natasha Fraser-Cavassoni delves into the French fashion house's</b> …