Here's a pot of chili you won't get tired of eating

This smoky-tasting Red Lentil Chili cooks fairly quickly and can be used as a topping or sauce as well. (Renee Comet/For the Washington Post)
This smoky-tasting Red Lentil Chili cooks fairly quickly and can be used as a topping or sauce as well. (Renee Comet/For the Washington Post)