Ukoy (Filipino Shrimp and Vegetable Fritters)
Bound together in a crispy light batter and paired with a spicy-sour dipping sauce. Whenever I see ukoy on the menu at a Filipino restaurant, I can’t resist ordering them. The shrimp and vegetable fritters are traditionally sold by street vendors, and they come in many shapes and sizes, from large, …
Phil Warren flipped this story into Asian Recipes•999d
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