Octopus is not the cheapest of cephalopod molluscs but it is by far my favourite alternative to fish. People tend to shy away when it comes to cooking “the beast”, although it is extremely easy. Cooked
Take your pick from crab, chicken, salmon or king prawns for these gluten-free wraps. SERVES Each filling makes approximately 10 wraps INGREDIENTS 10 round spring roll wrappers Crab and pink grapfruit
The Japanese Association of Travel Agents (JATA) was challenged to come up with 30 smaller European destinations to promote to holidaymakers. This is what they came up with (and there is only one in Britain).
Deliciously Ella's delicious salad of butternut squash, blueberries, courgette and rocket makes a lovely side dish INGREDIENTS 1 butternut squash with 1 tsp of honey • 75g almonds • 1 courgette • 100g
Photograph: Everett/Rex/Shutterstock A scene from Dario Argento’s Phantom of the Opera. 276 http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2015/8/7/1438965637659/a3f3c683-bc17-46ed-b23d-537515e2277c-460x276.jpeg
Lake Como and Lake Garda might get all the glory—and the hordes of tourists. But tucked in between them sits Lake Iseo, which might just be the loveliest Italian lake of all. “Lake Iseo? Never heard of
Scrambled eggs are the ultimate comfort food – but that doesn’t mean they shouldn’t be enhanced with a few additional spices and flavourings every now and then A few weeks ago, in a column about steaming,
The Charles Bridge, Prague, Czech Republic This spectacular stone bridge across the Vltava river "perfectly frames the sight of Prague Castle above and links Old Town with Malá Strana, as it has since
From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time. There are an endless amount of excellent pasta recipes. Instead of going down the rabbit hole, focus on these
What to pack for planes, trains, AND automobiles. Books make the best travel companions; they're reliable, portable, and won't get grumpy when things don't go according to plan (they are inanimate objects!).
Salad shouldn't be an obligation or an afterthought—and it doesn't always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually want