• 2 tablespoons melted coconut oil • 2 pounds sweet potatoes, cut into 1-inch chunks • Coarse sea salt or kosher salt, to taste • Black pepper to taste • Optional spices (chili, cumin, cinnamon, shredded
From dips to tarts, salads to pastas, here are 24 ways to use artichokes (both fresh and jarred) in all their glory. We're big fans of fresh artichokes, but are happy to admit that the jarred version sometimes
Makes about 48 Servings Print Ingredients 3 cups old-fashioned oats 1 cup all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon kosher salt
Hey. We're having a party. You should come. Actually, we insist. It's for Esquire's 2014 American Food & Drink Awards—the first ever Esquire American Food & Drink Awards—and we're announcing the winners
4 Servings March 2012Print Ingredients Red Chile Sauce 7 dried guajillo or New Mexico chiles 1 28-ounce can whole tomatoes, drained 1 medium white onion, chopped (1 1/2 cups) 5 garlic cloves, chopped jalapeño,
Tea is better than coffee. Let’s just get that out of the way before we start. Many Most ALL British people think this. Even those who say the exact opposite agree really, they’re just trying to be provocative
Start the autumn off right with these four quick, delicious dinner recipes. It's officially autumn, which means we're ready to dive back into the preparation of all foods warm, cozy, and fragrantly spiced.
Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver
Johanna Parkin for the Guardian. Food styling: Maud Eden Yotam Ottolenghi's potato and miso tart: a great way to make use of miso's full umami glory. Photograph: Johanna Parkin for the Guardian. Food Maud
Got a hankerin' for some grandma pie, but your Nonna's too busy playing Napoletane to heat up the oven? Then pop on over to one of these, the best places to get grandma pie in the U.S. (You do live in
Bananas are good for so much more than banana bread (which we also love). Here's what to do with them. We love a good banana bread, but sometimes we forget about all the other great recipes derived from
16 cheesy pasta recipes that are rich, creamy, and always worth it. C'mon—who doesn't like cheesy pasta? From a dead-simple mac n' cheese to a traditional Italian cacio e pepe, here are 16 recipes that
Is your Dutch oven collecting dust in a corner? It's time to dust it off and give it some love with one of these 42 hearty recipes. Dutch ovens are made to last—seriously, Le Creuset has a lifetime guarantee—and
4 Servings The fact that these fries are healthier is almost beside the point—baked fries are great in their own right, and who’s crazy enough to deep-fry on a weeknight anyway? These potatoes get a dusting
Salmon just never seems to get old. Here are our best easy salmon recipes to make with our favorite weeknight dinner protein. We love salmon for a million reasons, but #1 is definitely salmon's versatility.
Home baking is very different from professional baking. I know there are many keen home bakers who love the challenges of that 100% precision when it comes to decoration. I am not that kind of baker. have,
4 to 6 Servings Prep Time: 50 min Total Time: 50 min This stuffed chicken breast is elegant enough for a dinner party. November 2012Print Ingredients 4 skinless, boneless chicken breasts (about 2 pounds)
This week, get figgy with a seasonal twist on the classic Margarita As the nights draw in and the weather gets colder, it can feel like there's not much to look forward to until Christmas. Thankfully,
4 Servings Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe. August
What does Yotam Ottolenghi cook at home? Za'atar roast chicken, fried eggplant salad, and much more. What does Yotam Ottolenghi cook at home? Za'atar roast chicken, fried eggplant salad, and much more.