Peter Fraser

6 Flips | 1 Magazine | @PeterFraser3ihs | Keep up with Peter Fraser on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Peter Fraser”

The 7 Meatiest Dishes That Still Count as Salads

Salads are ideal for summer, especially when produce is nearing its peak. But sometimes, what you really want is meat. Here, seven hearty salads with …

Veggie Burger

4 Servings<p>Refrigerated resting is key to these burgers’ success. Air-chilling helps dry the burgers out slightly so they stick together in the skillet.<p>Print<p>Ingredients<p>½ cup wheat berries<p>Kosher salt<p>½ ounce dried porcini mushrooms<p>4 tablespoons olive oil, divided<p>1 shallot, finely chopped<p>8 ounces …

Our Best Seafood Pasta Recipes with Crab, Anchovy, Lobster and More

Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. Here are our best seafood pasta recipes.<p><b>Fact: Pasta makes everything better.</b> This is especially true with seafood—we love that briny, fishy-in-the-best-way taste paired with some kind of noodle. Here are …

How To Make A Cauliflower-Crusted Grilled Cheese That Is Both Gluten-Free And A Work Of Art

This grilled cheese sandwich contains no bread. It is gluten-free, low-carb and plain remarkable.<p>Look at it. Ponder it.<p>The beauty comes from the blogger The Iron You, who has smartly adapted the cauliflower crust craze into something one could eat for any meal of the day. Toss in some bacon and …

Bring the luau home with this Hawaii party menu

When Gidget, the teen film and TV heroine, went to Hawaii in a 1961 film, she went Hawaiian, so the accompanying song said, "all the way." Now, it seems, everyone else is, too.<p>From hipsters in Astoria, Queens (where the gastropub Katch recently hosted a pig roast party featuring smoked swine, mai …

32 Magical, Mouthwatering Mushroom Recipes

Sure, they <i>technically</i> are grown from fungus, but that’s no reason to shy away from a shroom! Mushrooms are crazy versatile — set aside their many nutritional benefits (they’re immune-boosting, full of antioxidants and packed with Vitamin D), the real magic is in their flavor. Eat them as a filling …