Peter Afeiche

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Boiled Chinese Dumplings

<b>Andrew Zimmern’s Kitchen Adventures</b> Ring in the Year of the Snake with these superb dumplings. The recipe is much easier than you’d think and they …

Food & Dining

What Is "Sushi-Grade," Anyway? A Guide to Eating Raw Fish at Home

Few foods can rival a sliver of raw fish, impeccably fresh and minimally adorned, whether it's perched atop a mound of sushi rice or swimming in a spicy citrus bath. And yet, despite the popularity of incredibly simple dishes like sushi, sashimi, crudo, <i>poke</i>, and tartares on restaurant menus, for …

Aquaculture

Everything You Need to Know About Paprika

Orange-red paprika adds a gorgeous color to what is often an otherwise sea of muted green spices. Perhaps known to some as simply a topping for …

Paprika

7 Portobello Mushroom Recipes That Aren't Veggie Burgers for a Change

If you’ve ever gone meat-free, you know exactly what we’re talking about: You’re at a picnic, a potluck, or a burger joint where you’ve been assured …

Cooking

These 10 Egg Tricks Bring Sexy Back To Breakfast

Eggs have been a culinary staple throughout human history and they'll most likely stay that way until there are no more eggs being laid nor humans to …

Breakfast

Katsu Curry

4 servings<p>Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to Kobe and other cities to cook with during their stays. It’s a bit thick, resembling a stew, and is traditionally seasoned with S&B curry powder and some fruit, for sweetness. …

Mushrooms

Why Garam Masala Must Be Homemade

Every kitchen has some rules. Mine doesn't have too many but I admit to being a stickler for a few that I do have. A good example of one is that I …