PeKu Publications

262 Flips | 1 Magazine | 2 Likes | 1 Following | 2 Followers | @PeKuPublica2n34 | PeKu Publications is the parent company of three female-focused publications. Every week these online publications produce a number of original articles, which are written by our team of columnists. Our lifestyle publications cover family, festivities, and food with the goal of engaging and informing our readers. Browse our publications; we aim to inspire you today!

More Fall Desserts for Weeknight Indulgence

<i>Tastes like it’s indulgent; made as a healthy dish</i> <br>You know my eating rule- desserts are for the weekend. However, that doesn’t mean that I never …

Apple & Sage Bruschetta

<i>A sweet & savory fruit topping that tastes like fall.</i>Fall is in full swing, which means that the local orchards are overflowing with apples. There …

Time to Say Hello to Fall

<i>Apples & cranberries- meant to be together</i>Today is officially the first day of fall, so even if the weather feels like summer, it might be time to …

Banana Blueberry “Ice Cream”

<i>This really could be a breakfast dish.</i>Monday featured a dish that embraces fall. Today I have a dish that begs summer to stay for a few more days. I …

Warm Butternut Apple Salad

<i>Fall flavors + pancetta = yum</i>I’m in the midst of seasonal transitions here in New Hampshire, as many of you probably are. Last week it was so chilly …

Keeping It Sweet All Week

<i>Sweetness doesn’t get much easier than this</i>.Perhaps you saw Monday’s recipe for Margarita Cake and thought it looked delicious, but it was too much …

Tangy Cream Cheese Frosting

<i>Serve it atop a cake or a spoon; it’s your choice!</i>As I worked on my recipe for <b>Margarita Cake with a Kick</b>, I wondered what sort of frosting should be …

Margarita Cake with a Kick

<i>All it’s missing is the salted rim</i>.This cake is not for those who approach tequila warily. There is a half cup of tequila involved in making the …

Portobellos with Wine Poached Lobster

<i>This is what indulgence tastes like</i>.This delightful recipe was the appetizer in our 5-course anniversary dinner back in July. As beef was the entrée, …

Linguisa & Mushroom Stuffed Peppers

<i>A few ingredients, lots of flavor.</i>When I was creating this recipe, I wanted the stuffed peppers to be part of an afternoon snack menu and, as such, …

End of Summer Goodness

<i>The flavors of late summer in a bowl.</i>As I write this post, I’m thinking about the pile of bags and boxes that is growing under my stairs, as my …

Caramelized Pecan Biscotti with Salted Butterscotch Glaze

<i>Crunchy, sweet, & salty- these biscotti have it all.</i>As I wrote on Monday, I <i>mostly</i> eat healthfully. However, I do have a sweet tooth, which I keep …

Creamy Cucumber and Pea Salad

<i>Nice and creamy, but also nice and healthy.</i>Yes, I know. I have a fixation with healthy foods. I frequently am thinking of ways to convert recipes …

Another Farm Fresh Produce Recipe

<i>Got zucchini? We’ve got recipes</i>.This isn’t a recipe that was created off the weekend trip to the farm; rather it’s a recipe from the Think Tasty …

Prosciutto Peaches with Raspberry Balsamic

<i>A fun way to get more fruit into your day</i>.With fresh peaches from the farm trip I mentioned on Monday, I was inspired to transform them. Yes, a …

Mexican Corn Off the Cob

<i>All of the flavors, a lot less mess</i>.I love summer and all of the local produce that it brings with it. Unfortunately, I’ve learned that for all of …

The Perfect Ending to a Sweet and Salty Week

<i>Don’t be fooled by this simple photo; this snack mix is amazing!</i>This week I have shared two new recipes that are pretty different, which fits into my …

Chocolate Swirl Rolls

<i>Chocoholics, be excited. I’ve found another way to deliver chocolate to you!</i>A couple tidbits about me:• I thoroughly enjoy baking.<br>• I love cooking for …

Asparagus Feta Lemon Salad

<i>Asparagus, meet your new best friends, feta and lemon!</i>Every year for our anniversary I create a multi-course meal to celebrate the occasion. The only …

Another Tropical Recipe

<i>Fruit & heat in one fine, chilled soup</i>We started the week with coconut, why not end it with pineapple? You even could tie the two together with a …

Top 7 Underrated Superfoods to Help You Lose Weight Healthily

To lose a few pounds without compromising on your health and having to give up on your favorite sweet treats like chocolate, certain fruits and …

Coconut Crusted Sweet Potato Fries

<i>Apparently sweet potato and coconut were meant to be together</i>.I have this love-hate relationship with sweet potato fries. I think that their …

Bookends: A Chilled Soup Flashback

<i>Peaches & cherries- meant to be together</i>We started the week with a chilled soup, why not end it with one as well? As I mentioned on Monday, the …

Cherry & Thyme Bruschetta

<i>Why should tomatoes get to be the only bruschetta topping?</i>When I had that night alone, which I referenced on Monday, I knew that although I’d enjoy a …

Chilled Blueberry Lemon Soup

<i>The perfect way to cool off? A bowl of soup.</i>Although I love my friends and family dearly, sometimes I look forward to an evening alone. It’s a night …

What to Do with All That Zucchini

<i>Why should cucumbers be the only pickled veggie?</i>Although this is our first summer living in our new loft, this isn’t our first summer without a …

Strawberry Cheesecake Parfait

<i>All the flavors of strawberry cheesecake with almost none of the work.</i>I do love cheesecake, as does my family. It’s a delightfully indulgent dessert …

Edamame Avocado Salad

<i>Hearty enough to be an entrée; simple enough to be a side.</i>I’ve mentioned that I happily partake in vegetarian eating, although it’s not a lifestyle …

A Different Sweet & Savory Watermelon Salad

<i>When you want a little crunch with your watermelon</i>Since I’ve shared two watermelon recipes this week, I might as well continue with watermelon in my …

Simple Watermelon Sorbet

<i>The easiest, homemade dessert ever</i>So, there aren’t supposed to be themes on Think Tasty anymore, but I can’t help it if I’ve had a bit of a …