Paul vitulli

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marbled banana bread

Heat oven to 350°F. Butter a 9×5-inch loaf pan, or coat it with a nonstick baking spray.<p>Melt butter in the bottom of a large bowl in the microwave. …


Smoked Brisket with Southwestern Wet Rub

The rub used for this smoked brisket should be prepared as a thick paste, which will help it adhere to the meat. Flavorful and delicious, this smoked …

Cherry-Gingerbread Muffins

Wheat bran and yogurt bump up the protein and fiber so you'll stay fueled. Mashed banana adds moisture and sweetness without noticeable banana …

Rosemary-Garlic Roasted Potatoes

Taste Beyond The Tongue

Smoked Brisket Marinade

Cola actually makes a great marinade, particularly for beef, and especially for brisket. The acid in the cola tenderizes the meat and the sweet adds …


Chin Chin's slow-roasted lamb marinated in curry leaf and stir-fried chickpeas recipe

A weekend away doesn’t have to mean eating out every night, with recipes from Melbourne’s favourite restaurant to cook wherever you stay<p>Getting out of town doesn’t have to mean resorting to takeaway food and roadside meat pies. With a bit of preparation, Chin Chin chef Benjamin Cooper says, a meal …


Taste Beyond The Tongue