Paula Williams

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Make It Ahead

• <b>Author:</b> Ina Garten<p><b>For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?</b><br>If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the …

Our Recent Favorite Recipes From the Test Kitchen

<i>Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.</i><p>Shrimp Salad on a Croissant with White Bean "Mayo" by inpatskitchen.<p>Spanakopita …

Rent a French Grandma With This New Personal Chef Service

For those who long for grandma's home cooking there's a new service in France to ready to cure your nostalgia and fill your plates. <i>Food & Wine</i> reports that the site, Lou Papé, is renting out retirees with a passion for food as personal chefs. Founder Alizé Delbes came up with the idea when she …

Brisket Recipes That'll Fall Off Your Fork And Into Your Heart

You're going to want to try all of these.<p>Brisket enjoyed at Hanukkah is a thing of tradition ― just like latkes, kugel and jelly donuts. More often than not, the same recipe has been made year after year, if not generation after generation. While we’re all about honoring traditions, we also …

Cooking

Cakey Fans Beware: These Brownies are Practically Fudge

<i>Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, is taking one-bowl brownies to new (excessively frosted) heights.</i><p>I've sampled a lot of brownies in my life. Personally, if I were to get philosophical about it, <b>I like a brownie that teeters on the edge of fudge-like.</b> It …