Paula Lee Levandoski

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The Best Sticky Bun Recipe Ever Thanks to 'The Food Lab' Cookbook

There's not a lot to say about these <b>perfect sticky buns</b> except that if you haven't made a recipe by J. Kenji López-Alt, Serious Eats' managing culinary director, you're in for a trip. The title of his new cookbook, <i>The Food Lab: Better Cooking Through Science</i> says a lot: Over the past decade, the …

How to Make the Best Quesadillas

The world owes Mexico a lot for its invention of the quesadilla. We’d be hard-pressed to find another dish as addictive that can come together so …

Low Fat

Start the New Year Off Right: 7 Healthy, Fast Weeknight Dinners

<b>1. Blackened Tilapia</b><p>This is one of my favorite fish recipes, and it's super quick and easy. Mild tilapia fillets are dusted with a bold Cajun spice rub, then sautéed in olive oil until crisp and flavorful on the exterior and tender and flaky within. <b>GET THE RECIPE</b><p><b>2. White Chicken Chili</b><p>Made with …

10 Cozy Fall Breakfast Recipes

Cooler temperatures and falling leaves mean it's time to turn on your oven and bake something delicious. Try these cozy breakfast recipes made from all your favorite fall ingredients -- apples, pumpkin, sweet potatoes, oats, pecans and more.<p><b>1. Amish-Style Baked Oatmeal with Apples, Walnuts & Raisins</b><p>…

Crispy Green Bean Fries

It's 3 p.m. You're well aware that you should be reaching for something virtuous to snack on.<p>Luckily, we've figured out how to make vegetables more alluring when hunger strikes.<p>These oven-baked green beans are the answer.<p>They're easy, satisfying and not at all bad for you.<p><b>Ingredients</b><p>1 pound fresh …