Paul Bloxham

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46 Yogurt Recipes for Sweet & Savory Fans

Yogurt goes with just about anything—here are our favorite yogurt recipes, from dips to sauces, breads, and cakes.<p>Yogurt is one of the few foods that lends itself seamlessly to both savory and sweet preparations. In fact, we're hard-pressed to come up with any foods that <i>don't</i> go well yogurt. Here …

Recipes

22 Hot Sandwiches You Need to Make to Get Through Winter

For those days when all you want is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection.<p><b>Sometimes all you want on a frigid winter day</b> is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection. Beware: There's a lot of cheese ahead.

15 Fresh Juice Recipes to Start Your Day

Gallery15 Fresh Juice Recipes to Start Your Day<p>We adore a freshly squeezed glass of OJ—especially in winter, when citrus is at its peak—but sometimes you want something a little more unusual. Ever tried to juice a kumquat? Or a sweet potato? Curious about how to make good-tasting green juice? <b>Here</b> …

Recipes

How to Make Sweet Potato Caramel

An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more<p>When <b>Brad Leone</b>, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn't believe him. Because, of course, he was LYING. It has two ingredients, <b>water</b> …

The Top 25 Restaurant Trends of 2014

From the bialy boomlet to uni overload, the food, drink, and restaurant design trends of 2014, as identified by Andrew Knowlton<p>From the bialy boomlet to uni overload, if it was trending in 2014, <b>Andrew Knowlton</b> was there to document it. What follows is a taste of everything he ate, drank, and …

The Best Meals We Ate in 2014

From a food truck in Hawaii to an at-home Sunday sauce, these are the best meals we ate all year.<p><b>As 2015 inches nearer</b>, we're reflecting back on the best meals we ate all year. From a weekly Sunday gravy to al fresco dining in Hawaii, these are our staff's most memorable meals of 2014.

Cooking

Trends 2015: What You'll Be Eating Next Year

Anyone who spends much of the week in restaurants will notice that some items crop up on menus over and over and we’re not just talking about kale salad or artisan mix burgers. Food tastes and offerings do run in trends so the San Francisco-based restaurant and hospitality consultants AF & Co …

Goodbye Cronuts, Hello Shaved Ice! Bidding Farewell to the Foods of 2014 and Welcoming the Foods of 2015

In the fickle world of foodie culture, culinary trends swing in and out of fashion about as quickly as It bags. Cronuts may have caused mass hysteria in 2014, but, like the cupcake before them, will their coolness factor fade into a distant memory? Here, we bid farewell to the foods of 2014 (it’s …

Food

Food trends of 2015: get ready for 'souping' and coconut sugar

We gaze into our crystal ball to work out what we'll be eating in 2015, from cauliflower to coconut sugar<p><b>Coconut sugar</b><p>If 2014 was all about coconut water, next year will see coconut sugar take centrestage. Full of important nutrients like iron and zinc, coconut sugar has a lower glycemic index (a …

5 Must-Try Asian Breakfasts in NYC

New York City

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

4 to 6 Servings<p>Prep Time: 15 min<p>Total Time: 1 min<p>There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.<p>April 2013Print<p>Ingredients<p>1 tablespoon olive oil<p>2 garlic cloves, thinly sliced<p>1/2 teaspoon crushed red pepper flakes<p>1 medium …

Recipes

Bibimbap at Home

8 Servings<p>Prep Time: 2 min<p>Total Time: 3 min<p>Buy thinly sliced beef for this bibimbap recipe at Korean markets, or ask your butcher to cut it for you.<p>January 2013Print<p>Ingredients<p>Bulgogi<p>1/2 cup reduced-sodium soy sauce<p>1/3 cup finely grated Asian pear with juices<p>2 scallions, thinly sliced<p>2 garlic …

Roast yogurt-marinated chicken recipe

A golden roast spatchcocked chicken, served with coriander, red onion and pomegranate salad<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>1.6kg (3lb 8oz) chicken<br>250ml (9fl oz) plain natural yogurt<br>juice of ½ lemon<br>3 tbsp olive oil<br>4 garlic cloves, crushed<br>1 tsp ground cayenne<p><b>for the dressing</b><br>1 small garlic clove, crushed<br>1 red …

Radicchio and Apple Salad with Parmesan Crisps

8 Servings<p>Chef Naomi Pomeroy prefers to serve salad at the end of the meal; with this one, you get a bit of a cheese course at the same time.<p>October 2014Print<p>Ingredients<p>6 ounces Parmesan, finely grated, divided<p>2 tablespoons honey<p>½ small shallot, finely chopped<p>⅓ cup olive oil<p>3 tablespoons white wine …

Sweater Weather Means Pho Weather

Brothy, meaty pho is surprisingly easy to make at home—this recipe is done in 30 minutes.<p>It's officially fall, which means it's officially sweater weather. But being a food publication and all, we're pointedly more interested in the start of pho weather. Autumn is the perfect time to try your hand …

Weather

Aromatic Pork and Noodle Soup

4 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of …

Cajun-spiced salmon with courgette noodles recipe

Spicy salmon with bean and courgette noodles, with a sweet-and-sour salad<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>4 tbsp Cajun spices or seasoning<br>4 salmon fillets<br>300g (10½oz) runner beans<br>1 large courgett<br>1 bunch of watercress<p><b>for the vinaigrette:</b><br>100ml (3½fl oz) light olive oil<br>100ml (3½fl oz) white wine vinegar<br>1 tsp caster …

Age before beauty: Yotam Ottolenghi's recipes for potato and miso tart, braised cabbage and pappardelle with lamb's liver and black garlic

Johanna Parkin for the Guardian. Food styling: Maud Eden<p>Yotam Ottolenghi's potato and miso tart: a great way to make use of miso's full umami glory. Photograph: Johanna Parkin for the Guardian. Food styling: Maud …

19 Banana Recipes for Breakfast and (Mostly) Dessert

Bananas are good for so much more than banana bread (which we also love). Here's what to do with them.<p><b>We love a good banana bread</b>, but sometimes we forget about all the <i>other</i> great recipes derived from this humble fruit. No more. Check out these 19 banana recipes—which run the gamut from breads to …

Chilaquiles with Fried Eggs

4 Servings<p>March 2012Print<p>Ingredients<p>Red Chile Sauce<p>7 dried guajillo or New Mexico chiles<p>1 28-ounce can whole tomatoes, drained<p>1 medium white onion, chopped (1 1/2 cups)<p>5 garlic cloves, chopped<p>1 jalapeño, with seeds, chopped<p>1/8 teaspoon smoked or Hungarian sweet paprika<p>2 tablespoons vegetable oil<p>2 …

Recipes

Order This: Savoie’s Decadent Tartufo