Toddies

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The healthy food at Garran Primary School is 'Garralicious'

Techniques and Recipes for the Best Ribs

Whether you’re craving succulent baby backs or massive Texas-style beef short ribs, we’ve got the recipe for you.<p>Pork Ribs Recipes and Techniques<p>Techniques How to Make Oven-Baked Pork Ribs That Taste Like Smoky BarbecueWant amazing smoked ribs, but don't have a smoker? No problem.<p>The Food Lab The …

BBQ

How to Make Tart, Extra-Silky Lemon Bars

Lemon bars occupy a quirky piece of culinary real estate, a sun-drenched lot on Lemon Lane, right between meringue pie and a fancy <i>tarte au citron</i>. It's a great part of town, where the rent is cheap and the neighbors friendly, quick to loan a cup of sugar to those in need.<p>Good thing, too, because …

Baking

The Oddest Sauce Around Is Also the Most Awesome

“Is that ketchup... on your mac and cheese?”<p>I can’t recall who said this to me, but I do remember I was in elementary school, it was a classmate, and I was horrified. Shielding my mac and cheese behind a carton of milk and a juicebox, I ate my noodles trepidatiously while remaining on the lookout …

36 Tahini Recipes for Hummus, Cookies, Noodles, Meat, and More

We love tahini—from thickening spreads to adding heft to sauces, is there anything this ground sesame paste can't do?<p><b>We love tahini.</b> This creamy sesame seed paste is genius in just about everything, from classic hummus to chicken salad. Make one of these recipes tonight, and get to know this …

Alice's Chocolate Pudding Recipe on Food52

<b>Author Notes:</b> From Sinfully Easy Delicious Desserts (Artisan 2012). —Alice Medrich<p><b>Serves: 6 to 8</b><p><b>Ingredients for the pudding:</b><p>1/3 cup (66 grams) sugar<br>• 1/3 cup (28 grams) unsweetened cocoa powder, preferably natural<br>• 2 tablespoons (17 grams) cornstarch<br>• 1/8 teaspoon salt<br>• 1 3/4 cups whole milk, divided<br>• 1/4 …

This Apple Trick Will Wow Your Whole Family

Hasselback apples are a real (delicious!) thing.<p>We start getting giddy about fall by mid-August — when we first spot new pumpkin-spiced foods hitting shelves. A month later, we're suffering from full-on fever (don't send help; we're <i>all</i> good), and now we're knee-deep in apple mania.<p>We're baking them …

Caramel Budino with Salted Caramel Sauce

Makes 8 Servings<p>September 2011Print<p>Ingredients<p>Cookie Crust<p>1 cup finely ground chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers; about 20 cookies)<p>2 tablespoons unsalted butter, melted<p>1/8 teaspoon kosher salt<p>Budino<p>3 cups whole milk, divided<p>1/4 cup cornstarch<p>3/4 cup (packed) dark brown …

BA's Best Buffalo Wings

6 Servings<p>Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne in our best hot wings recipe. This is part of …

Crispy Potato Skins

8 Servings<p>Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.<p>Print<p>Ingredients<p>8 russet potatoes (about 5 lb.), scrubbed<p>Olive oil for rubbing and brushing<p>Flaky sea salt, such as Maldon<p>Freshly …

Jalapeño-Cilantro Pickled Corn

Makes 1 quart<p>Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.<p>August 2015Print<p>Ingredients<p>4 ears of corn (about 2½ pounds)<p>½ small yellow or red onion, thinly sliced<p>1 jalapeño, thinly sliced<p>4 large sprigs cilantro<p>1 cup distilled white vinegar<p>2 tablespoons kosher …

No Bake Peanut Butter Chia Healthy Granola Bars

I made these No Bake Peanut Butter Chia Healthy Granola Bars in honor of my sister, who recently informed me that she is, “over quinoa.”<i>Over quinoa</i>? …

Double-Dark Chicken Noodle Soup

8 Servings<p>Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory flavor. This is part of BA's Best, a collection of our essential recipes.<p>March …

Cakey Fans Beware: These Brownies are Practically Fudge

<i>Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, is taking one-bowl brownies to new (excessively frosted) heights.</i><p>I've sampled a lot of brownies in my life. Personally, if I were to get philosophical about it, <b>I like a brownie that teeters on the edge of fudge-like.</b> It …

The Next Generation of Mother Sauces

<i>M</i>e<i>et</i> <i>"the children of the mother sauces," then learn some news ways to incorporate them into your culinary repertoire.</i><p>If you consider yourself a food nerd, a kitchen obsessive, or a culinary expert, you should know your mother sauces. Even if you don’t fancy yourself a great cook, you still should …

An Elegant, Budget-Friendly Way to Frame Big Posters and Prints

When the quote I received to frame James Ransom's poster-sized photographs for the new Food52 office was in the thousands of dollars, I started trying to think how it could be done for less. Much less.<p>I love the minimalist look of frameless glass, which doesn't feel heavy and lets the photography …

How to smoke brisket, the Texas crutch way

Outside of competition barbecue circles, try telling people that you're going to crutch brisket, and then look at their faces. Blank stares. Even folks at the near-frantic heights of food obsession don't know about this. But the assault on barbecue, implied by the name, turns out to be practiced by …

33 Energy Bites for On-the-Go Snacking

Whether it's first thing in the morning or midafternoon, we all need an energy boost at some point during the day. Coffee is one solution; a sugary …

Our copycat Red Lobster cheddar bay biscuits recipe is so good

It's no exaggeration to say that Red Lobster's cheddar bay biscuits inspire deep devotion among food lovers. Whether or not you're a seafood fan, you've probably hit up the restaurant more than once just to get your hands on that basket of fresh, warm biscuits as soon as it reaches the table.<p>Watch: …

Biscuits

The best thing to eat in every country around the world

In Argentina, you must try the grilled meats.Shutterstock<p>What is the single dish visitors should not miss when visiting a foreign country?<p>Quora users set out to answer that question in a thread on the question-and-answer-based website, singling out the most iconic thing to eat in their homelands. …

Our Best Chocolate Recipes

25 Healthier Versions Of Your Favorite Desserts

This means they're basically salad, right?

Beaver Tails: Classic Canadian Fair Food (No Real Beavers Involved)

<i>No beavers were harmed in the making of this Canadian fried dough.</i><p>With another hot summer coming to an end, it's time to say goodbye to our annual state fairs and carnivals and to deep-frying just about anything we can, from funnel cakes to fried candy bars to fried dough.<p>But back up: Who said you …

10 Fancy Steak Rubs and Marinades That Go Beyond Salt and Pepper

Summer may be over, but that doesn't mean steak season has to be. As we trade our grills in for stove tops, we also re-open ourselves to a whole world of opportunity, courtesy of our fridges and kitchen cabinets. From herbs to citrus fruits to spices, there are countless ingredients we can toss …

Paleo Performance Recipe: Cherry Cashew Protein Bars

Published a decade ago this year, <i>The Paleo Diet For Athletes</i> is the Bible for Stone ­Age sports enthusiasts.<p>Written by Colorado State University professor Loren Cordain and TrainingPeaks co-­founder Joe Friel, the book brought the Paleo diet to runners and cyclists by allowing otherwise­ verboten …

How to make the perfect burger: Oxford food scientist claims to have answer

Oxford University chef says perfect burger is 7cm tall, should be eaten to music, given a name and should feel as good as it tastes<p>A leading food scientist claims to have created the perfect burger - and says that its smell and feel are more important than the taste.<p>The best burgers are 7cm tall, …

Craving Broccoli Cheese Soup? Bake These Healthy Cheesy Bites Instead

There are few comforting restaurant dishes I love more in this world than a hot bowl of broccoli-cheese soup. In college, I can remember going to "study" with girlfriends at Panera Bread where I would order this fatty soup in a bread bowl. I needed to fuel my brain, right?!<p>While I no longer indulge …

50 Plus Grilling Recipes for Labor Day Weekend | Cooking Chat

<i>Our 50 Plus Grilling Recipes for Labor Day Weekend will get you ready to enjoy the final days of summer! With the help of some great fellow bloggers,</i> …

Cooking

40 Recipes that Are American as Apple Pie (and Burgers and Pancakes and Wings)

Burgers, fries, and pie with a side of the American dream.<p><b>Whenever we hear the phrase,</b> "American as apple pie," we can't help but think of all the other great foods that are deserving of the slogan. Okay, so maybe nachos, spaghetti and meatballs, and pizza aren't exactly U.S.A.-born-and-bred. But …

Cooking

B.O.L.T (Bacon, Oyster, Lettuce, Tomato)

4 Servings<p>As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.<p>March 2014Print<p>Ingredients<p>1 cup all-purpose flour<p>1 cup cornmeal<p>1 tablespoon garlic powder<p>1 tablespoon onion …