The Thanksgiving feast may be over, but your houseguests will still be hungry. Don't stress yourself out by being a short order cook. Most of these brunch recipes can be made in advance, and all of them
These meat recipes are for when you need to get dinner on the table... fast. We get it—you don't always have time for a slow-cooked meat dish, or you don't always think ahead to marinate something a day
2 Servings Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking
4 Servings We may be biased but this is by far the best lemonade recipe we've tried. It can also be a base recipe for many types of drinks. This is part of BA's Best, a collection of our essential recipes.
8 Servings Our best-ever chicken soup begins with wings, which have a high skin-to-meat ratio. Browning the wings results in lots of caramelized nooks and crannies that imbue the stock with a deep, savory
Makes 5 cups concentrate Cold brew goes down easy, but watch out: This is high-octane stuff. For a clear liquid, use coarsely ground coffee. (Finely ground beans make for a cloudier drink.) July 2012Print
8 Servings Thinner links of merguez sausage are ideal for these nibbles, but if you can’t find them, just halve larger ones lengthwise into quarters before wrapping in pastry. Print Ingredients 2 tablespoons