Patrick Hoskins

8 Flips | 1 Magazine | 3 Likes | @PatrickHoskins | Keep up with Patrick Hoskins on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Patrick Hoskins”

Best Bites: Crock-pot garlic parmesan potatoes

<i>Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!</i><p>When nights get busy, turn to this savory crock-pot potato recipe. …

Recipes

Tacos for a crowd? You'll want this red chile-braised pork shoulder

I have yet to meet someone who doesn't like tacos. They're simple yet rich, casual yet special, and the perfect party food.<p>I reserve speedy ground beef tacos for weekday suppers. For entertaining, I turn to the grill for tender beef steak or fish tacos. For do-ahead cooking, there's nothing better …

Recipes

The Medianoche Is the Cuban Sandwich You Want for Breakfast

Cook the pork:<p>Arrange rack in the middle of the oven and heat to 400°F.<p>Combine the salt, garlic powder, cumin, and pepper in a small bowl. Sprinkle …

Taste Beyond The Tongue

12 Yogurt Curry Recipes for a Warm + Energizing Dinner

Curry is one of the healthiest meals you can eat, thanks to nutrient-rich ingredients like fresh vegetables, meats, coconut milk, and anti-inflammatory spices. And that’s not the only reason we <i>love</i> curries. Curries that include yogurt offer extra protein <i>and</i> a super-authentic flavor profile that’s …

Best Ground Beef Chili | America's Test Kitchen

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Taste Beyond The Tongue

15 Tried And True Recipes You'll Make Again And Again

From my personal recipe files to yours!<p>I have been cooking for the majority of the past six years, and while I enjoy trying new recipes, there are some recipes that I return to again and again. I love them because they are wholesome, delicious, relatively fast/simple, don't require a lot of fancy …