Patrick Gowland

23 Flips | 5 Magazines | @PatrickGowland | Keep up with Patrick Gowland on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Patrick Gowland”

Where To Ski In Europe: The New Breed Of Affordable Destinations

Austria, France, and Switzerland might well be Europe’s prized skiing destinations, with their pristine runs, celebrity après-ski scenes, and luxury …

Skiing

The people have spoken. And they want bigger phones (Smartphones Unlocked)

Apple said that it would never make a large-screen phone. Instead, it made two. That double-down investment has now paid off in spades.<p>This fall's iPhone 6 and iPhone 6 Plus together didn't <i>only</i> sell well for Apple because the iPhone is a popular device that a lot of people want to buy. Sales on all …

102 cracking things happening in London this December – Now. Here. This. – Time Out London

Posted at 1:30 pm, December 1, 2014 in Arts & Entertainment, Design, Food & Drink, Free, Fun London, Music & Nightlife, Outdoor London, Shopping & …

16 Winter Pasta Recipes to Keep You Warm and Well-Fed

Braised meat, slow-simmered sauces, and plenty of cheese—it's all here in these cozy pasta dishes.<p><b>We'll eat pasta any time of year</b>, but winter pasta dishes are especially satisfying. Braised meats, slow-simmered sauces, and plenty of cheese: It's all here, in these 16 pasta dishes perfect for …

Cooking

Brian Bianco

Top 16 cosy pubs in London

Crackling fires, seats you can sink into and plenty of comfort food - this is what a good cosy pub is all about.<p>There are lots of cosy pubs in London …

Cacio e Pepe

Servings<p>Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.<p>May 2011Print<p>Ingredients<p>Kosher salt<p>6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)<p>3 Tbsp. unsalted butter, cubed, divided<p>1 tsp. freshly cracked black pepper<p>3/4 cup finely …

13 Ways To Eat Homemade Pizza When You Don't Feel Like Making Dough

If you've got bread, cheese and tomato sauce on hand, you've got pizza potential. Yes, homemade pizza is <i>most</i> righteous with homemade dough and a crispy, thin crust that crackles when bitten into. But sometimes laziness, the need for instant gratification, or a combination of the two warrants bread …

6 Mouth-Watering Cheeseburger Recipes You Can't Swiss Out On

Swiss, blue cheese, Monterey Jack— it all tastes so much better when melted over a giant, juicy burger cooked on your very own home grill.<p>In honor of …

How to eat like a Londoner: Indian vegetarian dining – Now. Here. This. – Time Out London

Posted at 4:30 pm, October 7, 2014 in Food & Drink<p><b>NORTH</b><p><b>SAKONIS</b> <br>This Wembley branch is popular with families for the affordable buffet. Favourite …

London’s Best Indian Restaurants

<i>Welcome to a series of articles rounding-up the very best restaurants in London for specific cuisines. We’re not talking authenticity here, rather</i> …

The Best All You Can Eat And Drink Brunches In London

For the seasoned (no pun intended) gastronome, the word ‘buffet’ is often met with an air of cynicism, thanks to numerous sub-par dining experiences. …

Free And Cheap London Events: 15-21 September 2014

<i>Interesting and unusual things to do for a fiver or less this week. For more ideas have a look at our Free & Cheap page.</i><p>All Week<p><b>BRIDGE EXHIBITION:</b> …

9 Of London’s Most Authentic Restaurants

<i>It has become quite a cliché for a restaurant to describe itself as authentic. Even if it isn’t. We suggest some places that won’t disappoint. Almost</i> …

VegFest: UK’s largest vegetarian food festival comes to London – Now. Here. This. – Time Out London

Posted at 12:30 pm, September 24, 2014 in Food & Drink<p>Whether you’re vegan, vegetarian or just veggie-curious, meat-shunners will be pleased to hear …

A bird in the hand: Yotam Ottolenghi's favourite chicken recipes

Proust's "episode of the madeleine" is often mentioned when people talk about food memories: the dish, meal or smell that takes us straight back in time and makes us pine with nostalgia. While the experience Proust describes is near-universal, I'd argue that we also have one chicken dish that …

Albóndigas in Red Chile Sauce

8 Servings<p>In case you were wondering, albóndigas is the Spanish word for meatball. These prove that the Italians aren’t the only players in the game.<p>October 2013Print<p>Ingredients<p>Albóndigas<p>1 poblano chile<p>1 small white onion, coarsely chopped<p>2 cloves garlic cloves<p>½ cup (packed) arugula leaves<p>½ cup …

Roasted beetroot tart with thyme, olives and Parmesan recipe

This beetroot tart with crème fraîche and Parmesan is a real winner<p>If you can’t find beetroot still with the leaves on, a couple of handfuls of spinach is a worthy alternative. I like to use the pretty pink candy cane beetroots for this recipe, but the deep red ones are also</b> …