When you’re invited to a friend’s house for dinner, it’s impolite to gobble so many of the hors d’oeuvres that you have no room for the rest of the meal. But the stuffed, roasted mini sweet peppers that
I love my sheet pans, I do. Just about every Sunday, as I'm sure I've said before, I spend most of the afternoon rotating them in and out of my oven, as I roast vegetable after vegetable. I use those in
Editor's note: In the 1950s, the U.S. poultry industry began adopting a new process: Acronizing. Ads that ran in women's magazines pictured crisp-skinned whole chicken that tasted "fresh," "wholesome"
Author Notes: This is a classic Tuscan way to serve ribs—simply seasoned, with just a hint of rosemary and garlic, and grilled over charcoal, preferably. It's usually part of a larger platter of mixed
If I could, I'd eat a bowl of cold noodle salad every noon and night till the fall winds cometh. Noodles are the softest, squiggliest landing pads for a variety of summer vegetables (not to mention all
It may be hard to believe that a blend of oil, vinegar, herbs, and spices could change your weeknight meals, but it’s so true. Taking the (very little) time to marinate your proteins means that you’ll
President Donald Trump predicted in an interview broadcast Thursday that passing tax reform through Congress will be a breeze. “I think after health care, taxes are gonna be so easy,” Trump told CBN founder
The celestial music released from the sun suggests that its outer layer has grown weaker over the years, according to new research from the United Kingdom. The sun releases sound waves, and like a musical