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Many of us spend our lives trying to avoid pissing people off. If you think back to some of your biggest decisions, you might find that many of them …
Let there be no more whining in the kitchen.
Chew something other than your fingernails.<p><i>For more, visit Food52.</i>
Hidden at the back of your kitchen cupboard, that old box of chamomile tea contains thousands of seeds<p>Gardening can be expensive. Even if you side-step the ready-grown plants at the garden centre and start from scratch, some seeds can cost as much as £1 each (think F1 hybrid tomatoes). Others, such …Gardening
When he isn't running or writing, New York Times food writer Mark Bittman is constantly traveling — or eating. Here, the author of "How to Cook Everything Fast" shares his morning routine, and his two go-to 15-minute breakfasts for people in a rush.<p><b>Would you call yourself a morning person?</b><br>I am <i>the</i> …Breakfast
Stop! Don't douse that spaghetti squash with marinara sauce—try one of these recipes, instead.<p>Here's the thing about spaghetti squash. We don't actually want it to be spaghetti-like. We'll just use plain ole spaghetti for that one; there's no use trying to re-fashion squash to act like pasta.<p>And …Food
Standout older people are fun to watch. I have a personal interest in them, especially the ones who keep fit and active. And once again, I was blown away by a woman named Barbara, just recently.<p>As I stood in a group of restless women, all over 40, waiting for the call to jump into the water for the …